Spinach Red Pepper Frittata. Pretty. Easy. Super delicious.
Spinach Red Pepper Frittata with Smoked Salmon and Olives Garnish
Spinach Red Pepper Frittata with Smoked Salmon and Olives—Delicioso!
Spinach Frittata with Smoked Salmon and Olives Garnish. Add a dollop of sour cream.
We use a cast iron skillet to make frittatas. The 10 inch is perfect for two people. Do you have one of these?
Two pre-seasoned cast iron skillets with handles. Buy them on Amazon.
Spinach Red Pepper Frittata Recipe
Spinach Red Pepper Frittata
Ingredients
- 2 tablespoons olive oil
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1 cup fresh baby spinach leaves
- 4 eggs
- 1/2 cup milk
- 1/4 cup smoked salmon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/4 cup sliced kalamata or black olives
- 2 tablespoons sour cream
- 2 tablespoons grated Pecorino Romano cheese
Instructions
- Using a 10-inch cast iron skillet, heat the oil over medium heat until hot.
- Sauté onions and bell pepper until soft. Set aside.
- Sauté spinach until it wilts. Set aside.
- In a bowl whisk eggs until blended. Add milk and spices, mix, and pour the egg mixture into the well oiled cast iron skillet.
- Spread the sautéd vegetables and shredded salmon over the egg mixture.
- Cook over medium heat until the egg mixture is nearly set.
- Place the skillet a couple of inches below the broiler element and broil until lightly browned, about 3-5 minutes.
- Garnish with the olives.
- Sprinkle with grated Romano cheese or serve with a dollop of sour cream.
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Spinach Red Pepper Frittata Nutrition
Spinach Red Pepper Frittata with Salmon and Olives (includes Sour Cream and Romano) Nutrition Label. Each serving is one-half a 10-inch “pie”.
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Easy Italian omelet, known as a Frittata. Spinach Red Pepper Frittata with Olives and Smoked Salmon. Yum! #spinachredpepperfrittata; #frittatarecipes; #recipes; #glutenfree; #recipeideashop
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