The Knorr spinach dip recipe ( Knorr vegetable dip recipe ) is made with Knorr vegetable soup mix, spinach, water chestnuts, sour cream, mayonnaise, and green onions.
It doesn't matter whether you serve this veggie spinach dip with crackers, bread, or an assortment of fresh vegetables, it is good but my crew prefers crackers. Plus, the bread doesn't stay fresh if you have leftovers, and the texture is off. This easy recipe takes just 20 minutes.
Knorr Spinach Dip Recipe made With Knorr Vegetable Soup Mix
This classic vegetable dip is one of our favorite holiday appetizers. I just made it today for Thanksgiving and updated my old photos. The hardest part about food blogging is taking decent photos, and I don't have the fancy setups many food bloggers have.
With just six ingredients, you can make Knorr spinach dip in a flash. It is hard to resist on a buffet table, either in the bread bowl or on a serving tray surrounded by crackers.
I used to make the dip and put it into the bread bowl, but my family didn't really care for the bread with the dip, so why go to the expense and waste?
Knorr Vegetable Soup Mix
Who knew a little bag of soup mix could have so much flavor? The dried mix contains dehydrated vegetables, spices, flavor enhancers, and, I believe, something that thickens the dip.
The original spinach dip recipe is from the back of the Knorr Vegetable Soup package. I believe the brand was initially called Knorr Swiss, but I can't find any information about that, so who knows? Maybe I dreamed that.
Knorr Spinach Vegetable Dip Recipe
Ingredients:
- 1 package Knorr Vegetable Soup mix dried mix
- 1 can water chestnuts drained and chopped into small pieces
- 1 10 or 12-ounce package of frozen chopped spinach
- 3 green onions, whites and tender green parts only, chopped (I sometimes add extra)
- 1 16-ounce container of sour cream
- 1 cup mayonnaise
Directions:
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Thaw spinach and squeeze out excess water. Pressing between paper towels seems to help.
- Use a chopper to dice the water chestnuts into small pieces.
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Mix all ingredients and refrigerate the mixture for at least one hour.
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Place the dip in a serving bowl or platter surrounded by the crackers of your choice.
This vegetable dip is one of those dishes you should have in your recipe box or online file. To be fancy, serve it in a sourdough bread bowl. To make the "bread bowl," cut the top from the sourdough bread and scoop out the soft bread inside, leaving a thin layer of bread around the inside.
Spoon the dip into the bowl and lay the scooped-out pieces of bread on the platter for those who enjoy eating their dip with bread instead of crackers.
Your guests will be impressed that you worked so hard to make it. You can also serve it in small cups with pretzels or crackers. Our favorite crackers are Sociables and Wheat Thins.
Tip: Mix the ingredients 4 to 5 hours before serving to let the flavors meld.
The dip should keep well for up to a week!
What You Need
You will need a knife, a cutting board, measuring cups and spoons, a bowl, and a serving platter, as well as the soup mix.
Knorr Vegetable Spinach Dip With Crackers
Author: Recipe Idea Shop
Ingredients
- 1 package Knorr's Vegetable Soup mix dried mix
- 1 can water chestnuts drained and cut in small pieces
- 1 10 ounce package frozen chopped spinach
- 3 green onions whites and tender green parts only, chopped
- 1 16 ounce container of sour cream
- 1 cup mayonnaise
Instructions
- Thaw spinach and squeeze out excess water. Get as much out as you can.
- Mix all ingredients except bread and refrigerate the mixture for at least one hour.
- Place the dip in a serving bowl or platter surrounded by the crackers of your choice.
Nutrition (may vary depending on ingredients and amounts used)
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Simple Variations To Knorr Dip Recipe
Leave out the water chestnuts
Add extra green onions
Add cream cheese
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