This authentic family recipe for pecan pie is a scrumptious, toasty, crunchy, sweet pie that cooks fast.
What Makes This Pecan Pie Quick Cooking
This pie recipe has less corn syrup and more eggs than my other recipe. It doesn't take as long to bake and is baked in a slow oven (350F degrees) for 30 minutes until firmly set. You can finely chop the pecans or combine whole pecans and pecan pieces.
What You Need
For this recipe, you need measuring cups and spoons, a pie plate, an unbaked pie shell, and pecans, of course.
Quick Cooking Pecan Pie Recipe
This pecan pie has a great flavor because of the extra eggs.
Author: Recipe Idea Shop
Ingredients
- ¾ cup white Karo corn syrup
- ¼ cup butter
- 3 eggs (well beaten)
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup pecans (chopped, halves or a combination of chopped and halves)
- 1 Unbaked pie shell
Instructions
- Heat oven to 350°F.
- Cream syrup with butter.
- Add sugar and eggs.
- Beat all thoroughly, then add vanilla and pecans.
- Pour into unbaked pie shell and bake in slow oven (350) for about 30 minutes until well set.
Nutrition (may vary depending on ingredients and amounts used)
Calories: 397kcal | Carbohydrates: 49g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 176mg | Potassium: 97mg | Fiber: 2g | Sugar: 38g | Vitamin A: 274IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg
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