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Recipe Idea Shop » Desserts

Momma Betty's Lemon Squares Bar Cookies

Published: Dec 12, 2019 · Modified: May 25, 2022 by Lois · This post may contain affiliate links.

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Momma Betty's Lemon Squares (using wheat flour) are the best version of these amazing bar cookies. Tangy and sweet, and just the right texture.

Momma Betty's Old-fashioned Lemon Squares Bar Cookies

Momma Betty's Old-fashioned Lemon Squares Bar Cookies

Momma Betty's Lemon Squares Cookies are better than mine.

Our oldest daughter, Abbi, uses this Lemon Squares recipe and I have to admit, her recipe is tastier than my Gluten Free Lemon Squares cookie recipe that I've been making since the 1980s. The difference is not that these are made with wheat and mine are made with gluten free flour. Some of the quantities of ingredients are different in the two recipes.

This recipe came from Don's mom, Momma Betty. She taught Abbi how to make them when Abbi was a youngster.

Old Recipes Can Be A Challenge

When I first looked at Momma Betty's recipe, I was stymied. I found it was written like this (no title, but filed under "L" in the recipe box):

1 lemon
Butter 1 stick + 1 tbl.
½ c powdered sug
1-½ c flour
Cream together
350 20 min
Juice + Rind 1 lemon
3 eggs
1-½ c sugar
3 tbl flour
Pour over
Powdered sugar
20 min 350

Knowing What It Looks Like Is Helpful

Although I thought I understood the recipe, it had been awhile since I made Lemon Squares, so I thought I'd better stick with a more developed recipe first. And my Gluten Free Lemon Squares are excellent. You won't be able to tell they are gluten free.

Here's what my Gluten Free Lemon Squares (which have way too much powdered sugar on them) look like (not as pretty, are they?):

Gluten Free Lemon Squares are so good. No one will know they are GF.

Gluten Free Lemon Squares are so good. No one will know they are GF.

The Process

After I made my recipe, I made a second batch with Momma Betty's recipe. Making my original recipe reminded me of the three-step process, so I was comfortable making Momma Betty's recipe.

And truly, this recipe is better than mine. It is more tart and not so sweet. Abbi always makes a batch and gives them to Don for his birthday. He loves them. And they freeze well, so you can keep some in the freezer to pull out whenever you want some.

Momma Betty's Lemon Squares (Gluten Free)

Momma Betty's Lemon Squares (Gluten Free)

I recommend that you do not double the recipe. I tried that, thinking it would be perfect for a normal Jelly Roll Pan (cookie sheet), and there was way too much filling. Instead, make a single batch and bake it in a nice Calphalon Cake Pan (9" x 13"). I love my Calphalon bakeware. It doesn't scratch easily and is very durable.

You're gonna wanna eat these cookies. They are so good.

What You Need

You will need an electric mixer, cake pan, lemon zester, and measuring cups and spoons. But what you really want is some lovely dinnerware, excellent coffee and a fabulous coffee maker, right?

Momma Betty's Lemon Squares Cookie Recipe

Momma Betty's Old-fashioned Lemon Squares Bar Cookies

Momma Betty's Lemon Squares Bar Cookies

Lois
Excellent, yet easy, lemon bar cookie. Tart and sweet.
No ratings yet
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Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Cookies, Dessert
Cuisine American
Servings 24
Calories 87 kcal

Ingredients
  

Layer 1: Cookie Base

  • 1 lemon (juice only, about ¼ cup)
  • 9 tablespoons unsalted butter (cool and firm, but not hard)
  • ½ cup powdered sugar
  • 1-½ cups all purpose unbleached flour (or Bob's Red Mill Gluten Free 1-to-1 All Purpose Baking Flour for gluten free)

Layer 2: Filling

  • 1 Lemon (juice and zest, about ¼ cup juice and 1 tablespoon zest)
  • 3 eggs
  • 1-½ cups granulated sugar
  • 3 tablespoons flour (use gluten free flour to make this gluten free)

Layer 3: Dusting/Garnish

  • 2 tablespoons powdered sugar

Instructions
 

Layer 1: Cookie

  • Heat oven to 350F degrees.
  • Cream together the juice of one lemon, butter, ½ cup powdered sugar, and 1 ½ cups flour until the dough is mixed but still a little crumbly.
  • Press the dough into a 9" x 13" ungreased cake pan.
  • Bake at 350F degrees for 25 minutes, until the cookie has browned slightly.
  • Remove from oven and add Layer 2 on the top.

Layer 2: Filling

  • While the cookie base is baking, mix thoroughly the juice and zest of one lemon, eggs, granulated sugar and 3 tablespoons flour.
  • When the cookie base is baked, pour the mixture for Layer 2 over the top of the cookie crust. There is no need to cool it first.
  • Return the pan to the oven and bake for 20 minutes until the filling is set and staring to brown.
  • Remove pan from oven and let cookies cool.

Layer 3: Dusting/Garnish

  • Using a sieve, sprinkle a tiny bit of powdered sugar over the top of the cooled Lemon Squares.
  • Cut into 2" squares to serve.

Notes

You can make these cookies gluten free by simply substituting a good gluten free baking flour for the all purpose wheat flour.

Nutrition

Calories: 87kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 32mgSodium: 9mgPotassium: 13mgFiber: 0.1gSugar: 7gVitamin A: 161IUCalcium: 5mgIron: 0.3mg
Tried this recipe?Let us know how it was!

Recipe Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.

Momma Betty's Lemon Squares (Gluten Free) Nutrition Label. Each serving is one 2" x 2" cookie.

Momma Betty's Lemon Squares (Gluten Free) Nutrition Label. Each serving is one 2" x 2" cookie.

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Momma Betty's Lemon Squares Bar Cookies are the best, whether you use wheat flour or gluten free flour. #lemonsquares #lemonsquarescookies #lemonsquaresbarcookies #cookierecipes #christmascookies #recipes #comfortfood #recipeideashop

Momma Betty's Lemon Squares Bar Cookies are the best, whether you use wheat flour or gluten free flour.

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I'm Adriana and I LOVE cooking. I especially enjoy sharing my food with family and friends and seeing the delight in their eyes as they eat food they didn’t think they’d like.
 
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