Crispy edges, two kinds of cheese, garlic, and oregano make these easy cheesy breadsticks recipe a crowd-pleaser perfect for snacks, sides, or parties. Let's face it-there is nothing like cheesy breadsticks to satisfy that comfort food craving. Need a game day snack, quick party food or weekend indulgence? These ultra-easy cheese breadsticks are perfect. Buttery, […]
Three Ingredient Sausage and Cabbage Stir Fry
This 3-ingredient sausage and cabbage stir fry is one of the all-time easiest recipes. You just need a little shredded cabbage, your favorite sausage, olive oil, and about 20 minutes. It is an incredibly simple and nutritious dinner your whole family will love! I use chicken sausage which is naturally lower in fat than regular […]
Crispy Bacon Wrapped Pickles From The Oven
The thing about these bacon wrapped pickles is.....they are not fried. The pickles are coated in breadcrumbs and oven-baked, making them healthier and easier to prepare than fried ones. Bacon wrapped fried pickles seem to be the new favorite snack food—salty, crunchy, and bursting with bold flavor in every bite. So.....your friends will be surprised […]
4 Ways To Cook Tofu Without Oil For A Healthier Dish
Tofu is made from soybeans and is an excellent source of protein, fiber, and essential minerals. It’s also a popular meat alternative for people on a plant-based diet. For a lighter, healthier dish, cook tofu without oil. The difference in the flavor and taste will amaze you. I have four basic methods for cooking tofu […]
Moosewood's Tilghman Island Stew
Moosewood's Tilghman Island Stew is a classic vegan recipe from the Moosewood Restaurant. This delicious soup re-creates the flavor of a good fish stew without including fish. (Hint: It's the Old Bay Seasoning.) Moosewood's Tilghman Island Stew is a vegan and gluten-free meal from one of the Moosewood Collective's cookbooks. Like all the Moosewood soup […]
Kosher Dill Pickle Wraps With Ham And Cream Cheese
Have you ever tried pickle wraps also known as pickle rolls or pickle roll-ups? This 1980s recipe is delicious and looks appetizing on a plate. Its creamy, crunchy, tangy flavor will pop in your mouth. Pickle wraps are often called pickle rolls or pickle roll-ups because whole pickles are rolled up in sliced corned beef […]
Chocolate Chip Coconut Bars With A Buttery Brown Sugar Crust
These chocolate chip coconut bars are rich, chewy, and perfect for any sweet craving. If you love magic cookie bars, you’ll flip for these goodies with a buttery brown sugar crust. With a crust that’s rich and buttery like a shortbread cookie yet irresistibly soft, they’re a dessert you’ll want to make again and again. […]
No Cook Refrigerator Pickles Like Grandma Made
No-cook refrigerator pickles (also called icebox pickles) are crisp, slightly sweet, and perfectly tangy. A touch of celery seed gives them a unique flavor that’s totally different from store‑bought pickles. You can even use this same brine to pickle green beans and other vegetables. Making these icebox pickles is the easy part — the hard […]
Cinnamon Roasted Peaches With Honey And Orange Juice
Roasted Peaches are positively mouth-watering. And oh, so beautifully simple! The cooked peaches are dairy-free and gluten-free. I added some spices, honey, orange juice, and olive oil. We picked up some fresh peaches at the Mennonite grocery store last week. They weren't quite ripe, so we had to let them ripen a bit on […]
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