When I make pasta, the meal is on the table in less than 30 minutes. I don’t go all crazy simmering marinara sauce for hours—who has time for that? But I do make my own marinara sauce with ground beef and sometimes Italian sausage! This cheese ravioli is kind of like a “Grandma recipe.” It...
Instant Pot New York Chocolate Fudge Cake
Chocolate, cream cheese, heavy whipping cream....need I say more? Throw an Instant Pot into the mix, and everything is perfect. Baking the chocolate fudge cake in the Instant Pot makes it super moist. Just wait until you try it. Instant Pot New York Chocolate Fudge Cake Cake Ingredients: 1 box triple chocolate cake mix 3...
Pizza Dough Cheese Breadsticks With Garlic And Oregano
Crispy edges, two kinds of cheese, garlic, and oregano make these easy cheesy breadsticks recipe a crowd-pleaser perfect for snacks, sides, or parties. Let's face it-there is nothing like cheesy breadsticks to satisfy that comfort food craving. Need a game day snack, quick party food or weekend indulgence? These ultra-easy cheese breadsticks are perfect. Buttery,...
30 Minute Spicy Hoppin’ John Soup
Spicy Hoppin' John soup is my favorite wintertime soup- so warm and comforting and the spice factor is perfect. Like a lot of soup recipes this one can be adjusted to your tastes! Hoppin' John Soup combines breakfast sausage, rice, black-eyed peas, chicken broth, tomato sauce, and Creole seasoning! You can add more or...
Three Ingredient Sausage and Cabbage Stir Fry
This 3-ingredient sausage and cabbage stir fry is one of the all-time easiest recipes. You just need a little shredded cabbage, your favorite sausage, olive oil, and about 20 minutes. It is an incredibly simple and nutritious dinner your whole family will love! I use chicken sausage which is naturally lower in fat than regular...
Crispy Bacon Wrapped Pickles From The Oven
The thing about these bacon wrapped pickles is.....they are not fried. The pickles are coated in breadcrumbs and oven-baked, making them healthier and easier to prepare than fried ones. Bacon wrapped fried pickles seem to be the new favorite snack food—salty, crunchy, and bursting with bold flavor in every bite. So.....your friends will be surprised...
4 Ways To Cook Tofu Without Oil For A Healthier Dish
For a lighter healthier dish, cook tofu without oil. The difference in the flavor and taste will amaze you. Tofu is made from soybeans, and it is a great source of protein, fiber, and minerals. It’s also a popular meat alternative for people on a plant-based diet. Tofu is low in calories and fat, making...
Moosewood's Tilghman Island Stew
Moosewood's Tilghman Island Stew is a classic vegan recipe from the Moosewood Restaurant. This delicious soup re-creates the flavor of a good fish stew without including fish. (Hint: It's the Old Bay Seasoning.) Moosewood's Tilghman Island Stew is a vegan and gluten-free meal from one of the Moosewood Collective's cookbooks. Like all the Moosewood soup...
Kosher Dill Pickle Wraps With Ham And Cream Cheese
Have you ever tried pickle wraps also known as pickle rolls or pickle roll-ups? This 1980s recipe is delicious and looks appetizing on a plate. Its creamy, crunchy, tangy flavor will pop in your mouth. Pickle wraps are often called pickle rolls or pickle roll-ups because whole pickles are rolled up in sliced corned beef...