Name: South Beach Lemon Garlic Grilled Salmon
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: 2 pieces of salmon about 1/4 pound each (fresh or frozen and thawed); 2 teaspoons olive oil; 2 teaspoons lemon juice; Pinch of salt; Pinch of freshly ground pepper; 2 Garlic cloves (minced); 2 teaspoons fresh Rosemary leaves

This delicately flavored South Beach Lemon Garlic Grilled Salmon has a light lemon rosemary sauce on it and it takes only 12 minutes from start to finish, including grilling! Flaky and moist, it’s a favorite!

South Beach Lemon Garlic Grilled Salmon

Hey there. Don here, telling you about some fabulous South Beach Lemon Garlic Grilled Salmon.

I love fish, especially salmon. And I love to eat, but I want to maintain my weight. So when the trouser waist starts to get a bit snug I reach for The South Beach Diet cookbook by Arthur Agatston. The recipes in this cookbook are delicious, and I am easily able to lose weight when I follow the plan. Salmon is one of those fish we can buy frozen that tastes remarkably like the fresh version; so we always have it on hand. This recipe is delightful cooked on our grill.

Check out the recipe…

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We have a Char-Broil Classic 4-Burner Gas Grill. It works well and we love it. Grilling keeps the heat out of the kitchen and the food tastes so good. Don’t you agree?

Salmon has become a summer and winter staple whether or not I’m doing the South Beach Diet regimen. We have a rosemary bush in our garden. They are easy to tend and the fresh leaves add so much flavor to dishes such as this one. Note: Usually the salmon will grill nicely with out turning. Watch it closely as it gets near being done. If you let it go too long, it will be dry and not delicately moist.