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    Recipe Idea Shop » Recipes » Appetizers

    Stuffed Tomatoes

    by Kathy Owen · "As an Amazon Associate, I earn from qualifying purchases"

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    Stuffed Tomatoes. Use cherry tomatoes for appetizers or full-size tomatoes for a terrific lunch. Excellent party food.

    Stuffed Tomatoes are delicious for lunch or as an appetizer.
    Jump to Recipe Print Recipe

    Stuffed Tomatoes are delicious for lunch or as an appetizer.

    Stuffed Tomatoes are easy to pop in your mouth at a party

    Have you ever made Stuffed Tomatoes? Now that things are opening up again, it's time to start making foods to share. Stuffed Tomatoes are simple to make and so pretty on a plate.

    This is a spectacular recipe to use for brunch with a full-size tomato or as a finger food-type appetizer at a party (with grape or cherry tomatoes). It's easy and looks beautiful.

    You can serve tomatoes stuffed with Chicken Salad, Egg Salad, Tuna salad, or Cream Cheese, or try some of each! Elegant and scrumptious, everyone will love it.

    Recently, Don and I had Chicken Salad Stuffed Tomatoes for lunch, paired with some sliced cucumbers and toasted French Bread. Delish!

    What You Need

    For this recipe, you will need set of chef's knives (affiliate link), a cutting board, and measuring cups and spoons (affiliate link). You will also need a serving tray or pretty plate to serve these stuffed tomatoes. Every kitchen should have the very best tools you can afford.

    Ingredients

    24 cherry tomatoes or one large tomato

    Tarragon Chicken Salad Stuffing
    1 12.5-ounce can cooked chicken, drained
    2 tablespoons Miracle Whip Salad Dressing or mayonnaise
    ¼ teaspoon ground black pepper
    1 teaspoon dried tarragon leaves or 1 tablespoon fresh tarragon, chopped
    2 stalks celery, chopped
    2 green onions, white and tender green parts only, sliced small

     

    Instructions

    Slice a small slice off the bottom of the tomato so it sits flat on your plate.

    With a pairing knife, cut the stem and hard core out of the tomato, slicing around the center of the tomato, leaving about 2 inches on the outside. You should be making a hole in the tomato big enough to fit the amount of chicken salad you want to put in it.

    Stuff the chicken salad into the hole and garnish with sliced green onion tops or parsley. (Alternatively, you can use egg salad or tuna salad as a stuffing.)

     

    Prevent your screen from going dark
    Stuffed Tomatoes are delicious for lunch or as an appetizer.

    Stuffed Tomatoes Recipe

    Stuffed with chicken salad, egg salad or tuna, these Stuffed Tomatoes can be an appetizer or main dish.

    Author: Recipe Idea Shop

    Rate this Recipe Print Pin Save Saved!
    Prep : 15 minutes mins
    Total Time: 15 minutes mins
    Course : Appetizer, Main Course
    Cuisine : American
    Servings : 24

    Ingredients
     

    • 24 grape or cherry tomatoes or one large tomato if you are making it a main dish

    Tarragon Chicken Salad Stuffing

    • 1 12.5-ounce can cooked chicken drained
    • 2 tablespoons Miracle Whip Salad Dressing or mayonnaise
    • ¼ teaspoon ground black pepper
    • 1 teaspoon dried tarragon leaves or 1 tablespoon fresh tarragon, chopped
    • 2 stalks celery chopped
    • 2 green onions white and tender green parts only, sliced small
    Get Recipe Ingredients

    Instructions
     

    • Slice a small slice off the bottom of the tomato so it sits flat on your plate.
    • With a pairing knife, cut the stem and hard core out of the tomato, slicing around the center of the tomato, leaving about 2 inches on the outside. You should be making a hole in the tomato big enough to fit the amount of chicken salad you want to put in it.
    • Stuff the chicken salad into the hole and garnish with sliced green onion tops or parsley. (Alternatively, you can use egg salad or tuna salad as a stuffing.)cc

    Nutrition (may vary depending on ingredients and amounts used)

    Calories: 12kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 99IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.2mg
    Like this recipe?We Have More Here!

    Recipe Nutrition Information

    This recipe is GF, DF, NF, SF, EF, V*

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.

    More Recipes To Try

    • Tarragon Chicken Salad 
    • Egg Salad
    • Basic Chicken Salad
    • Apple Tomato Chicken Salad
    • Baked Tarragon Chicken
    • Easy Oven Roasted Spatchcocked Chicken

    Rate, Pin & Share!

    Please Rate our recipes and posts, and Pin and Share them on social media. Comments are welcome, too!

    Stuffed Tomatoes. Scrumptious & no cooking? Awesome! #StuffedTomatoes #EasyRecipe #Recipes #HealthyTwist #RecipeIdeaShop

    Stuffed Tomatoes. Scrumptious & no cooking? Awesome!

    *Allergen Key

    GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

    Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.

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    About Kathy Owen

    Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.

    5 from 1 vote (1 rating without comment)

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