egg and potato salad
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creamy & crunchy
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Ingredients
10 small potatoes 6 eggs ½ diced pepper 1 chopped yellow onion 3 chopped celery stalks thin-sliced radishes ½ tsp yellow mustard ½ cup Miracle Whip salad dressing salt & pepper to taste
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Instructions
1. Clean & cut potatoes 2. Boil potatoes for 15-20 minutes 3. Cook eggs for 10 minutes 4. Peel & chop eggs 5. Mix all ingredients 6. Taste to adjust seasonings 7. Chill before serving
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pair it with
hamburgers
steak
chicken
baked beans
coleslaw
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perfect for picnics and potlucks!
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More potato salad recipes
French potato salad
Pickle potato salad
Sweet potato pine nut salad
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