Black Eyed Peas White Chili

Mild, flavorful and full of protein, this Black Eyed Peas White Bean Chili is comfort food you’ll love.

Black Eyed Peas are a tasty addition to a traditional White Bean Chili. Try this Black Eye Peas White Chili recipe.

Black Eyed Peas White Chili Is Filling Comfort Food

Don here. It’s football playoff time. Time for chili. Lois is not too fond of white beans , but she loved this chili using back eyed peas and ground turkey. The black eyed peas keep their shape and the texture is good. I puree the white beans to create a creamy texture. The recipe is easy and using turkey instead of ground beef considerably reduces the fat in the recipe.

Check out the recipe.

I am of an age where really spicy foods don’t agree with me so I make a less spicy chili that is flavorful but not too spicy. The cinnamon adds a nice touch—kind of Mediterranean. Although you might think the tablespoon full of jalapeño peppers would make it too hot, it adds just enough zip without being too spicy for my taste. The white cheddar and sour cream garnish adds a nice touch and cuts the heat in the spices.

So cook up a batch, tune in your favorite game and grab a beer or glass of wine and enjoy.

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Black Eyed Peas White Chili Recipe

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Black Eyed Peas White Chili

Mild, flavorful and full of protein, this Black Eyed Peas White Bean Chili is comfort food you'll love.

Course Main Course

Cuisine American

Keyword Black Eyed Peas White Chili, Black Eyed Peas, White Chili

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 6

Calories 434 kcal

Author Don Crawford / Recipe Idea Shop

Ingredients

• ½ onion chopped fine
• 2 cloves of garlic minced
• 1 lb ground turkey
• 1 tablespoon chopped jalapeno peppers
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground white pepper
• 2 15-oz cans of black eyed peas
• 1 15-oz can cannellini beans
• 2 cups chicken broth
• 1 cups white cheddar cheese shredded
• 1/4 cups sour cream

Instructions

1. Sauté the onion, garlic and ground turkey until the turkey is browned.
2. Be sure to break the turkey into small pieces as it cooks.
3. Add the jalapeno peppers, cumin, oregano, cinnamon, white pepper and sauté for a few more minutes, until the flavors begin to mingle.
4. Add the two cans of black eyed peas (rinse first) and chicken broth.

5. Rinse and puree the cannellini beans and add them to the pot.

6. Simmer until some of liquid evaporates and the broth to solids ratio suites you.

7. To serve, ladle the chili into bowls; sprinkle on the cheese and add a dollop of sour cream.

Recipe Notes

Food Pairing: Add a mixed green salad and some French Bread.

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Black Eyed Peas White Chili Nutrition Information

Black Eyed Peas White Chili Nutrition Label. Each serving is about 1 1/2 cups.

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