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Recipe Idea Shop » Salads

Chickpea Salad

Published: Jun 2, 2021 · Modified: May 11, 2022 by Lois · This post may contain affiliate links.

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Chickpea Salad. Tasty, low fat and high protein. Easy vegan recipe.

Chickpea Salad: filled with loads of protein and good-for-you ingredients.

Chickpea Salad: filled with loads of protein and good-for-you ingredients.

Chickpea Salad Good Picnic Food

Hi. It's Lois in the kitchen, telling you about a delicious, vegan Chickpea Salad that takes about 10 minutes to make. I served this simple salad over a bed of lettuce and added some fried polenta as a side, and the meal was delicious.
If you are not a fan of cilantro, you can substitute parsley. The recipe is based on one from Epicurious.com, but I have modified it quite a bit.  It's tasty and filling, a perfect picnic or potluck dish. Try it for Meatless Monday sometime.

What You Need

You will need a knife, cutting board, whisk, measuring cups and spoons, bowl and salad spinner (affiliate link). Don't skip the olive tapenade in this recipe. It's super good.

Chickpea Salad Recipe

Chickpea Salad (vegan)

Chickpea Salad

Adriana
Flavorful vegan chickpea salad
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Prep Time 10 mins
Total Time 10 mins
Course Main Course, Salad, Side Dish
Cuisine American, Gluten Free, Mediterranean, Vegan
Servings 6

Ingredients
  

Dressing

  • ½ teaspoon chopped mild jalapenos or green chilies I used canned
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 teaspoon olive tapenade optional; commercially made is fine
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 teaspoon oregano
  • ½ teaspoon chili pepper
  • Juice of 1 lime or lemon

Salad

  • 2 15- ounce cans chickpeas garbanzo beans, drained and rinsed
  • ¼ cup chopped red onion
  • 1 cup chopped fresh cilantro
  • 1 red pepper chopped

Instructions
 

Dressing

  • Whisk the dressing ingredients (jalapeños, oil, garlic, tapenade, cumin, coriander, oregano, chili pepper and lime juice) together.

Salad

  • Then combine the chickpeas, red onion, cilantro and red pepper in a medium bowl.
  • Stir in the dressing.
  • Season to taste with salt and pepper, if desired.
  • Cover and chill.
  • Serve over a bed of fresh spinach.
Tried this recipe?Let us know how it was!

Recipe Nutrition Information

This recipe is GF, DF, NF, SF, EF, CF, V, VG*

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.

Chickpea Salad Nutrition Label. Each serving is about 1 cup.

Chickpea Salad Nutrition Label. Each serving is about 1 cup.

Nourish Your Body & Soul

I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:

  • Moroccan Chickpea Stew
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  • Authentic Middle Eastern Hummus
  • Vegetable Dill Stew
  • Eggplant Chickpea Spiced Quinoa
  • Spicy Black Beans and Apricots
  • Slow Cooker Middle Eastern Chickpea and Lentil Soup

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Awesome Spicy Vegan Chickpea Salad #GlutenFree #ChickpeaSalad #Vegan #Recipes #HealthyTwist #RecipeIdeaShop

Awesome Spicy Vegan Chickpea Salad

Vegan Chickpea Salad. Loads of delicious protein. #chickpeasalad #chickpearecipes #garbanzobeansrecipes #veganrecipes #glutenfree #recipes #recipeideashop

Vegan Chickpea Salad. Loads of delicious protein. #chickpeasalad #chickpearecipes #garbanzobeansrecipes #veganrecipes #glutenfree #recipes #recipeideashop

*Allergen Key

GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.

This post was first published on Recipe Idea Shop April 7, 2011 and updated June 2, 2021.

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Comments

  1. veggiegrettie

    April 07, 2011 at 10:58 pm

    Yum! This looks so refreshing and filling.

    Reply

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I'm Adriana and I LOVE cooking. I especially enjoy sharing my food with family and friends and seeing the delight in their eyes as they eat food they didn’t think they’d like.
 
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