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Recipe Idea Shop » Salads

Dilled Brussels Sprouts

Published: Apr 19, 2021 · Modified: Oct 24, 2022 by Lois · This post may contain affiliate links.

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Dilled Brussels Sprouts are super yummy, even if you don't usually like Brussels Sprouts. Don't you want to gobble these up?

Dilled Brussels Sprouts

Dilled Brussels Sprouts

Dilled Brussels Sprouts

Looking for a new way to eat Brussels Sprouts? Dilled Brussels Sprouts will make you and your body happy. I'm always looking for good recipes for these little cancer fighters. That's right. Brussels sprouts are wonderful little cabbages and they are known for their health properties. They are one of the cruciferous vegetables that give you plenty of antioxidants (helps fight cancer), Vitamin K and lots of fiber. They are good for your gut and may reduce inflammation. And they are darned tasty in this simple recipe!

This recipe was inspired by a Moosewood recipe. If you ever get the chance to go to Moosewood Restaurant in Ithaca, NY, I encourage you to go. They have such good food.

What You Need

For this recipe, you need a knife (affiliate link), cutting board,  a pot (affiliate link), and measuring cups and spoons. But what you really want is a cool vegetable steamer, right?

Dilled Brussels Sprouts Recipe

Dilled Brussels Sprouts

Dilled Brussels Sprouts

Adriana
Steamed Brussels sprouts in a dill vinaigrette
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish, Vegetables
Cuisine American
Servings 6

Ingredients
  

  • 1 pound Brussels sprouts cut in half
  • ¼ cup canola oil
  • 4 teaspoons apple cider vinegar
  • 4 teaspoons prepared horseradish
  • 1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill
  • ½ teaspoon sea salt

Instructions
 

  • Steam or boil the Brussels sprouts until tender crisp.
  • Drain water from the veggies.
  • Using a measuring cup or a deep bowl, whisk together the canola oil, vinegar, horseradish, dill weed, and sea salt until well blended. This makes the vinaigrette.
  • Pour the vinaigrette over Brussels sprouts and stir.
  • Serve hot or cold.
Tried this recipe?Let us know how it was!

Recipe Nutrition Information

This recipe is GF, DF, NF, SF, EF, CF, V, VG*

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.

Dilled Brussels Sprouts nutrition label. Each serving is about one-half a cup.

Dilled Brussels Sprouts nutrition label. Each serving is about one-half a cup.

Nourish Your Body & Soul

I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:

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  • Carrots Vermouth
  • Sweet Roasted Carrots

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Dilled Brussels Sprouts. So delish. And super easy. #DilledBrusselsSprouts #BrusselsSprouts #Recipes #GlutenFree #DairyFree #HealthyTwist #RecipeIdeaShop

Dilled Brussels Sprouts. So delish. And super easy.

« Horseradish Dill Vinaigrette
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I'm Adriana and I LOVE cooking. I especially enjoy sharing my food with family and friends and seeing the delight in their eyes as they eat food they didn’t think they’d like.
 
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