French Onion Soup, a comfort meal that is hearty and robust.
French Onion Soup: All You Need Is Wine and Music
Hi. It’s Lois in the kitchen at Recipe Idea Shop. French Onion Soup is a delicious soup. Flavorful. Scrumptious. Great for a cold day.
This is a rich, homemade soup topped with melted Swiss and Parmesan cheeses that can be eaten as a first course or an entreé. It is easy to make, and looks beautiful.
Check out the recipe.
One of my friends was looking for a French Onion Soup recipe recently and I suggested this one. She posted on Facebook and said she was going to make it and included a link. When someone asked her how it turned out, she said, “Not good.” I was shocked and distressed!
This is a terrific recipe. My reaction was to think that I had not written the recipe correctly. (And therefore, it’s my fault.) But when I told Don about it, he said, “I wonder what she did wrong?” Hmmmm. A very different take on one simple comment!
Whose Interpretation Was Correct?
Later, when I checked with my friend, she said that she had burned the toast and wasn’t sure the bowls were ovenproof, so melting the cheese was a problem. Whew! I’m so glad it wasn’t a problem with my recipe. We have made this French Onion Soup recipe numerous times, and it is always delicious.
And my friend made it again and let me know she loved it. I was so relieved!
Look What’s For Supper
I don’t have a specific soup pot; I always use one of my Dutch Ovens. I’m not sure people call these large pots Dutch Ovens anymore, but a Dutch Oven is a terrific size pot and it is very versatile. It holds 6 quarts and has a cover. It can be used to make soup, bake a roast, make a casserole, or fry a piece of meat. I don’t think I would like my kitchen if I didn’t have one! Mine is so old, they don’t sell the model anymore. Don has one, too, and his is Farberware, which is a very good brand for cookware, but I couldn’t find any online like the type we have. This is the kind of pot I am talking about, and this one looks like a good one:
French Onion Soup Recipe
French Onion Soup
A hearty soup, rustic and delicious.
- 4 medium onions sliced
- 2 tablespoons butter or olive oil
- 2 10-ounce cans beef or vegetarian broth condensed
- 1 1/2 cups water
- 1 bay leaf
- 1/8 teaspoon pepper
- 1/8 teaspoon thyme leaves
- 4 slices French bread Cut 3/4 to 1 inch thick
- 1 cup shredded Swiss cheese about 4 ounces
- 1/4 cup grated Parmesan or Pecorino Romano cheese
Cook onions in oil (or butter) in a 3-quart saucepan, covered, over medium heat for about 15 minutes until the onions are tender.
- Add broth, water, bay leaf, pepper and thyme.
- Bring to a boil and then reduce heat to a simmer.
- Cover and simmer for 15 minutes.
- Place bread slices on a cookie sheet and broil about 1 minute until golden brown.
- Turn, broil the opposite side until golden brown. Or, you can simply toast them.
- Place bread in the bottom of 4 oven-proof bowls. Add broth. Top with Swiss cheese, then sprinkle with Parmesan or Pecorino Romano cheese.
- Place bowls on cookie sheet.
Broil about 5 inches from heat until cheese is melted and golden brown, about 1 to 2 minutes. (Watch carefully!)
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French Onion Soup Nutrition Information
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