This chicken pasta with bacon and peas is rich, creamy, and so easy to make. It's a simple dinner perfect for any night of the week.
Chicken Pasta
If you’re looking for a dinner that’s guaranteed to please everyone at the table, this chicken pasta with bacon and peas is a must try.
It’s creamy, cheesy, and packed with flavor thanks to mozzarella and savory Parmesan, while the bacon adds a delicious smoky touch and the peas bring a pop of natural sweetness.
It’s also a great family dinner because it’s kid friendly, comes together quickly, and can easily be customized with what you have in your kitchen.
Whether you’re feeding a crowd or just want leftovers for the next day, this pasta dish is always a win.
For more delicious pasta recipes, try this Philly cheesesteak pasta or this instant pot taco casserole with pasta shells.
You will need the following ingredients listed below to make this pasta salad recipe (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
Ingredients for Chicken Pasta with Bacon and Peas
Salad
- Short Pasta
- Cooked Chicken
- Bacon Bits
- Frozen Peas
- Shredded Mozzarella
- Parmesan
Dressing
- Mayonnaise
- Sour Cream
- Lemon Juice
- Salt
- Black Pepper
How to Make Chicken Pasta With Bacon And Peas
Cook the pasta according to package directions. Drain and allow to cool completely.
In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and black pepper.
Add the cooled pasta, chicken, bacon, peas, and mozzarella to the bowl.
Toss until everything is evenly coated with the dressing.
Chill for 30 minutes to allow the flavors to meld.
Finish with shaved Parmesan and optional parsley before serving.
Serving Suggestions
- Serve chilled as a main dish or hearty side
- Perfect for barbecues, potlucks, and summer gatherings
- Pairs well with grilled vegetables or fresh fruit
Storage
- Refrigerator: Store covered for up to 3 days.
- Not freezer-friendly due to the creamy dressing.
SAVE FOR LATER BY PINNING THE BELOW IMAGE
Yes. Rotisserie chicken works very well and saves time!
Yes. This salad can be made several hours in advance and kept chilled until serving.
Yes. You can swap peas for sweetcorn or finely chopped green beans if preferred.
Creamy Chicken Pasta Salad with Bacon and Peas
Author: Recipe Idea Shop
Equipment
- large pot
- Large Bowl
Ingredients
Salad
- 12 oz Short Pasta (rotini or penne)
- 2 cups Cooked Chicken, diced
- ½ cup Cooked Bacon Bits
- 1 cup Frozen Peas, thawed
- ½ cup Shredded Mozzarella
- ¼ cup Shaved Parmesan (long shavings)
Dressing
- ¾ cup Mayonnaise
- 2 tablespoon Sour Cream
- 1 tablespoon Lemon Juice
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Cook the pasta according to package directions. Drain and allow to cool completely.
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and black pepper.
- Add the cooled pasta, chicken, bacon, peas, and mozzarella to the bowl.
- Toss until everything is evenly coated with the dressing.
- Chill for 30 minutes to allow the flavors to meld.
- Finish with shaved Parmesan and optional parsley before serving.
