This Grilled Purple Potatoes with olive oil, salt and pepper recipe is super easy. They look lovely on the plate and are similar to but a bit creamier than other potatoes. Add some color to your plate with these scrumptious potatoes.
Did you know September is National Potato Month? Celebrate with Grilled Purple Potatoes. They will satisfy you in so many ways. And what better way to celebrate than to make a new recipe? This Grilled Purple Potatoes recipe is a delicious alternative to deep frying potatoes. Grill them on your outdoor grill. So easy and luscious, and they look beautiful on your plate.
I had never heard of purple potatoes until 2016 when Don and I received some in our CSA veggie crate from the local farmer. Don grilled them, along with some zucchini and a couple of Grilled Lamb Chops, and we enjoyed a scrumptious dinner. We both LOVED the potatoes. Creamy on the inside, crispy on the outside. And gorgeous!
I know you’re gonna wanna eat these. I know I do.
What You Need
For this recipe, you need a knife, a cutting board, a big bowl and some kind of basket to use for grilling. Don loves his vegetable grill basket. It makes grilling any veggie so easy. Spray it with a little cooking spray before you add the vegetables and they won’t stick.
Grilled Purple Potatoes Recipe
Grilled Purple Potatoes
Grilled Purple Potatoes are crispy on the outside and creamy on the inside.
- 2 medium purple potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- Wash and slice the potatoes into spears (about 1/4 inch wide)
- Put the potato spears in a bowl and add the oil, salt and pepper.
- Stir to coat.
- Cook the potatoes in a vegetable basket on a medium high heat grill, stirring occasionally, for about 30-40 minutes until crisp on the outside and soft on the inside.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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