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    Recipe Idea Shop » Recipes » Salads

    Grilled Romaine Lettuce

    by Kathy Owen · "As an Amazon Associate, I earn from qualifying purchases"

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    Fire up the grill to make scrumptious, smoky Grilled Romaine Lettuce.

    Grilled Romaine Lettuce with Easy Russian Dressing
    Jump to Recipe Print Recipe

    Grilled Romaine Lettuce with Easy Russian Dressing

    Grilled Romaine Lettuce takes just a few minutes and is amazing.

    This is a 5-to-9-minute (including prep), 2-ingredient recipe you will love, Grilled Romaine Lettuce. The grilled flavor on this salad is powerful. You won't believe the flavor. The original recipe came from our friend, Jim Barnes. Thank you, Jim! And it's SO easy, that is, if you know how to work your grill.

    Don's the grillmaster in our family. I pretend I can't even light the grill. We enjoyed this last night with Easy Russian Dressing drizzled over it. This is the grill (affiliate link) that Don has, and he really likes it. We've had it for a few years and it is holding up well. It is not hard to use, I simply refuse to learn how to use it. 🙂

    Food Pairings

    Try this recipe alongside Croatian Grilled Chicken and Sliced Tomato Salad.

    Step-By-Step Recipe

    Step 1: Peel off the ugly outside leaves. Wash the lettuce. Cut it in half lengthwise.

    Step 1: Peel off the ugly outside leaves. Wash the lettuce. Cut it in half lengthwise.

    Step 2: Drizzle with oil.

    Step 2: Drizzle with oil.

    Step 3: Place the romaine on a medium-hot grill. Close the cover.

    Step 3: Place the romaine on a medium-hot grill. Close the cover.

    Step 4: Grill 2 minutes. Turn the lettuce over.

    Step 4: Grill 2 minutes. Turn the lettuce over.

    Step 5: Grill 2 more minutes (top closed). Remove from grill.

    Step 5: Grill 2 more minutes (top closed). Remove from grill.

    Step 6: Drizzle with salad dressing. Eat warm or cold.

    Step 6: Drizzle with salad dressing. Eat warm or cold.

    What You Need

    Every kitchen should have the very best tools you can afford. At the least, buy yourself a good set of pans (affiliate link),  measuring cups and spoons (affiliate link), and the best set of chef's knives (affiliate link) you can afford.

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    Grilled Romaine Lettuce

    Grilled Romaine Lettuce Recipe

    Smoky, delicious way to serve lettuce.

    Author: Recipe Idea Shop

    Rate this Recipe Print Pin Save Saved!
    Prep : 5 minutes mins
    Cook : 4 minutes mins
    Total Time: 9 minutes mins
    Course : Salad, Side Dish
    Cuisine : American
    Servings : 2

    Ingredients
     

    • 1 head of Romaine lettuce hearts of Romaine work best
    • 4 teaspoons olive oil
    Get Recipe Ingredients

    Instructions
     

    • Heat your grill to medium-high heat.
    • Cut the Romaine lettuce in half lengthwise.
    • Drizzle with olive oil.
    • Grill the lettuce two minutes per side.
    • Serve room temperature (or cold) with your favorite salad dressing.

    Nutrition (may vary depending on ingredients and amounts used)

    Calories: 73kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 1mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 1219IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
    Like this recipe?We Have More Here!

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    About Kathy Owen

    Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.

    5 from 1 vote (1 rating without comment)

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