Homemade Easy Russian Dressing takes just ten minutes, keeps for a month, and is delicious on salad, grilled romaine lettuce, and Reuben sandwiches.
This Easy Russian Dressing takes about 10 minutes and tastes so much better than store-bought salad dressing.
The recipe comes from the Moosewood Restaurant New Classics cookbook (one of my favorite cookbooks!), but of course I modified it just a bit. It’s terrific on salads, and it is part of their Portobello Reuben Sandwich, which is amazing. This dressing it is also super good on Grilled Romaine Lettuce.
Don and I love this dressing, which makes approximately a cup. You can keep in in the refrigerator for about a month (if you don’t eat it first!). Try it and tell us what you think.
What You Need
Easy Russian Dressing Recipe
Easy Russian Dressing
Modified from a Moosewood recipe, this Easy Russian Dressing is creamy and delicious on salad, grilled romaine, and sandwiches.
- 1/2 cup diced tomato
- 2/3 cup prepared mayonnaise
- 2 tablespoons chopped scallions white and tender green parts only
- 2 teaspoons prepared horseradish I used the creamy type, but I like the other kind too
- 2 teaspoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 drops Tabasco sauce
- 2 teaspoons tomato paste
- 1/8 teaspoon lemon juice
Combine all the ingredients in a small food processor or blender and purée until smooth and creamy.
2. Store in the refrigerator for up to one month.
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Recipe Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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