Sliced Tomato Salad

A simple Sliced Tomato makes a wonderful side for any meal, especially if it is a home grown tomato. But add a little olive oil, a splash of red wine vinegar and a bit of fresh parsley and I’m in heaven.

There’s nothing better than a Simple Tomato Salad with homegrown tomato.

Simple Sliced Tomato Salad is best when it’s fresh.

This Sliced Tomato Recipe couldn’t be any simpler. You don’t have to measure (but I’ll give you measurements in the recipe anyway). You don’t have to whisk. Really. You just slice the tomato, fan it out, splash on a little olive oil, shake on a bit of vinegar. Add some parsley to make it prettier, and eat. It is our “go to” recipe this time of year.

You can use whatever kind of tomato you have, red, orange, yellow or heirloom, in this Sliced Tomato Salad recipe.

What You Need

You need a sharp or serrated knife (affiliate link), cutting board and a flat serving dish. A pair of scissors is helpful, as well. And put on John Denver’s “Home Grown Tomato” song while you’re eating.

Sliced Tomato Recipe

Sliced Tomato Salad

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A simple Sliced Tomato recipe with olive oil and vinegar.

• Author: Recipe Idea Shop/Lois Carter Crawford
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 1x
• Category: Salad, Side Dish
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 medium home grown tomato
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh parsley (leaves only)

Instructions

1. Slice the tomato into ¼ inch slices.
2. Lay the tomatoes in a flat dish with each layer covering the previous layer about halfway.
3. Sprinkle the olive oil over the tomatoes.
4. Sprinkle the red wine vinegar over the tomatoes and oil.
5. Toss the chopped parsley evenly over the tomatoes.
6. Serve. It’s best at room temperature, but you can make this in advance and refrigerate until serving.

Nutrition

• Serving Size: One-half the recipe of Sliced Tomato Salad (about 2-3 slices)
• Calories: 127
• Sugar: 0.4 g
• Sodium: 4.1 mg
• Fat: 14.1 g
• Saturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 0.9 g
• Fiber: 0.3 g
• Protein: 0.3 g
• Cholesterol: 0 mg

Keywords: sliced tomato, sliced tomato recipe, sliced tomato salad

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Sliced Tomato Salad Recipe Nutrition Label. Each serving is about 2-3 slices of tomato.

Nourish Your Body & Soul

I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:

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What’s the right vinegar for Sliced Tomato Salad? Once you learn how to make this, you’ll be making it every day. #RecipeIdeaShop

Simple Sliced Tomato Salad Recipe. Use home-grown tomatoes for best results.

*Allergen Key

GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.