• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe Idea Shop

Comfort Food With A Healthy Twist

Easy Search

  • Home
  • Start Here
    • Free Printable Food Log
  • Recipes
  • Health
  • My Healing Story
    • How Nutrition Labels Helped Me
  • About
    • About Recipe Idea Shop
    • Lois Carter Crawford
    • Don Crawford
  • Contact Us

Key Lime Pie

By Lois Leave a Comment

Spread the love

We start thinking of Key Lime Pie as the the weather gets warmer and the days get longer.

Slice of Key Lime Pie with Graham Cracker Crust

Slice of Key Lime Pie with Graham Cracker Crust

jump to recipe

Key Lime Pie

Since Sunday was Pi Day (3.14), I chose to make a Key Lime Pie. What kind of pie did you make? I like my Key Lime Pie with a Graham Cracker Crust. I make the key lime filling really tart and the crust sweet. What a wonderful combination. Since I do not consume milk, this pie is made with coconut milk and cashews.

I baked the Graham Cracker Crust (GF) for about 10 minutes to make it a little crispier, mostly because I was doubting my memory of how my mom had taught me to make it. She never baked the crust and it was super good. Being from the North, Key Lime Pie was not in our recipe repertoire when I was growing up, and my mom would never have made anything intentionally vegan. Instead, she would have filled this crust with Lemon Meringue Pie.

Recipe Development

The Key Lime filling is based on a vegan recipe by someone I wholeheartedly trust for recipes, Minimalist Baker. I didn’t have agave so I used a little bit of honey, which means it’s not vegan. And, of course, the crust is made with butter.

Step By Step

Soak the cashews overnight. Measure out one cup of unsalted cashews, put them in a bowl and cover them with water. They will plump up as you let the bowl sit on the counter overnight. When you are ready to make the pie, drain the water off the cashews. Gather the rest of your ingredients. I only had two fresh limes, so I supplemented the juice with bottled lime juice.

Key Lime Pie ingredients.

Key Lime Pie ingredients.

Dump all the pie filling ingredients except the lime zest into the food processor and blend until smooth.

Blend until smooth.

Blend until smooth.

Zest the limes. Reserve about half a teaspoon of zest to use as garnish. Put the rest of the zest into the blender. Blend the mixture until smooth.

Zest the limes. Reserve about half a teaspoon of zest to use as garnish. Put the rest of the zest into the blender. Blend the mixture until smooth.

Gluten Free Graham Cracker Pie Crust

Gluten Free Graham Cracker Pie Crust

Fill the pie crust with the Key Lime Pie filling. Garnish with lime zest.

Fill the pie crust with the Key Lime Pie filling. Garnish with lime zest.

Refrigerate or freeze the pie for at least 2 hours. Cut and eat!

Refrigerate or freeze the pie for at least 2 hours. Cut and eat!

What You Need

For this recipe you need a pre-made pie crust, pie plate, measuring cups, a full-size food processor or good blender, and a zester. Whatever tools you buy, get the best you can afford. You’ll never be sorry.

Almost Vegan Key Lime Pie Recipe

Print

Almost Vegan Key Lime Pie

Slice of Key Lime Pie with Graham Cracker Crust

The tart and tangy Key Lime filling in this pie is the perfect companion for the sweet graham cracker crust.

  • Author: Recipe Idea Shop/Lois Carter Crawford
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: Dessert, Pie
  • Cuisine: American

Ingredients

Scale
  • 1 gluten free graham cracker pie crust (or a prebaked regular pie crust)
  • 1 cup raw unsalted cashews
  • ¾ cup coconut milk (full fat)
  • ¼ cup coconut oil (melted and cooled)
  • ¼ cup lime juice (juice from about 4 limes)
  • 2 tablespoons lime zest (zest from about 2 limes, reserve about ½ a teaspoon of zest for the garnish)
  • 1 tablespoon honey

Instructions

  1. Soak the cashews overnight in enough water to fully cover them.
  2. Drain the cashews and throw away the water.
  3. Dump the cashews, coconut milk, melted coconut oil, lime juice, lime zest (reserving a teaspoon or so as garnish), and honey in a full-sized food processor. Process until smooth.
  4. Pour the blended pudding into a gluten free graham cracker pie crust. Spread evenly in the crust. Garnish with the remaining lime zest.
  5. Cover loosely with plastic wrap and freeze for 2 hours before serving. Cut in pieces and serve.

Keywords: Key Lime Pie

Did you make this recipe?

Share a photo and tag us  on Pinterest, Facebook and Instagram — we can't wait to see what you've made!

Recipe Card powered byTasty Recipes

Affiliate Disclosure: This website may contain affiliate marketing links, which means we may get paid commission on sales of those products or services we write about, including Amazon. Editorial content is not influenced by advertisers or affiliate partnerships. This disclosure is provided in accordance with the Federal Trade Commission’s 16 CFR § 255.5: Guides Concerning the Use of Endorsements and Testimonials in Advertising.

 

Recipe Nutrition Information

This recipe is GF, DF (can be adapted), SF, EF, CF, V, VG (can be adapted)*

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I have provided options on the labels because the pie crust is made separately. Note that the labels are made using 6 servings. This is a high-fat, high-calorie dessert. Cutting it into 12 pieces is suggested.

Key Lime Pie with Graham Cracker Crust nutrition label. Each serving is 1/6 the pie. Clearly, cutting it into 12 pieces would be a better choice!

Key Lime Pie with Graham Cracker Crust nutrition label. Each serving is 1/6 the pie. Clearly, cutting it into 12 pieces would be a better choice!

Almost Vegan Key Lime Pie Nutrition Label (does not include crust). Each serving is one-sixth of the pie.

Almost Vegan Key Lime Pie Nutrition Label (does not include crust). Each serving is one-sixth of the pie.

Graham Cracker Pie Crust Nutrition. Each serving is one-sixth the crust (no filling).

Graham Cracker Pie Crust Nutrition. Each serving is one-sixth the crust (no filling).

You May Like These Posts From Recipe Idea Shop

  • Lemon Meringue Pie
  • Gluten Free Coconut Cream Pie
  • Roasted Pumpkin Pie
  • Crumbly Top Apple Pie
  • Libby’s Pumpkin Pie
  • Molasses Pumpkin Ginger Pecan Pie
  • Don’s Famous Favorite Pecan Pie

SIGN UP FOR UPDATES TO GET TIPS, RECIPES & FREE GIFTS

Trust me, you’re gonna love our recipes and healthy, happy posts. Sign up for our email updates to get free gifts, recipes, happy thoughts, and tips for identifying and avoiding foods that are sabotaging your health.

RATE, PIN & SHARE!

Please Rate our recipes and posts, and Pin and Share them on social media. Comments are welcome, too!

Key Lime Pie. Gluten Free & Almost Vegan. So scrumptious! #KeyLimePie #AlmostVegan #GlutenFree #desserts #Pie #recipes #HealthyTwist #RecipeIdeaShop

Key Lime Pie. Gluten Free & Almost Vegan. So scrumptious!

*Allergen Key

GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.

This recipe was originally posted on Recipe Idea Shop March 16, 2021.


Spread the love

Filed Under: Dairy Free, Desserts, Gluten Free, Pie, Vegetarian Tagged With: CF, DF, EF, GF, SF, V, VG

Previous Post: « Celebrate Your Successes
Next Post: Colcannon »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating





Primary Sidebar

Hello! Thanks for visiting.

Hello there! It's Lois & Don Crawford in the kitchen at Recipe Idea Shop.

Don & Lois Crawford in the kitchen at Recipe Idea Shop.

About Lois & Don

We are Lois & Don Crawford from Harrisonburg, Virginia. We love to cook. Take a look around and let's start talking about food. Read more of our story in About.

Footer

Marketing Idea Shop, LLC

Recipe Idea Shop is a product of Marketing Idea Shop, LLC, located in Harrisonburg, VA | USA

All Rights Reserved

All content and graphics ©2010—2021 Marketing Idea Shop, LLC.

DISCLOSURES / DISCLAIMERS

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, as well as a few other chosen affiliate programs for the same reason. Please read our Full Disclosure.

Copyright © 2021 · Foodie Pro Theme on Genesis Framework · WordPress · Log in