Homemade Raspberry Sauce has only 3 ingredients. It’s such a simple sauce. No cooking! You will love it.
Homemade Raspberry Sauce
Don here. This simple Homemade Raspberry Sauce is terrific drizzled over Chocolate Cake, Flourless Chocolate Cake, Pancakes, ice cream or just about anything.
And when I say simple, I mean it. There are only 3 ingredients, and one of them is water! What’s tastier than fruit and a little bit of sugar? We had this sauce over Flourless Chocolate Cake. It’s a beautiful dessert to serve for any special occasion. The sauce is just 37 calories per ⅛ cup. Elegant. Almost effortless. Delicious.
The original recipe comes from Sharon O’Connor’s Menus & Music Productions. We enjoy her cookbook and music. You might, too.
What You Need
You will need a food processor (affiliate link), sieve, spoon and a set of measuring cups. And a beautiful little pitcher for serving.
Raspberry Sauce RecipePrint
Liquid raspberry fruit sauce for topping pancakes, cakes, ice cream and more.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Dessert, Sauce
- Cuisine: American
- 2 cups fresh raspberries (or thawed frozen raspberries)
- ¼ cup sugar (fine granulated sugar)
- ¼ cup water
- In a food processor, purée all the ingredients.
- Strain through a fine-meshed sieve into a bowl, pressing the purée through with the back with a large spoon.
Keywords: Homemade Raspberry Sauce
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Recipe Nutrition Information
This recipe is GF, DF, NF, SF, EF, CF, V, VG*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.
This post was first published on Recipe Idea Shop February 7, 2012 and updated May 19, 2021.