Make perfect basted eggs with runny yolks and crispy egg white edges. These eggs have a rich, velvety texture and are extra flavorful. What Is a Basted Egg? Like sunny-side-up eggs, basted eggs are fried in a pan without flipping them over, resulting in solid whites with a runny yolk. But to make basted eggs,...
Amazing Gluten Free French Bread
This is the best recipe I have found for Gluten Free French Bread. It is a single-rise bread that is SO easy. Amazing Gluten Free French Bread March 22 is National French Bread Day so I'm reposting my Amazing Gluten Free French Bread recipe. I'm so glad I have found this recipe! It's the best...
Instant Pot Mushroom Bourguignon Or Vegetable Burgandy
Warm, filling, and loaded with tender, flavorful vegetables, this Instant Pot Mushroom Bourguignon or Vegetable Burgandy is a must-try twist on the French classic. Thanks to mushrooms and a few special ingredients, it tastes like you’ve been slowly braising beef all day. In reality, it’s completely vegan and ready in a single hour! Whether you’re...
Peanut Chicken Stir Fry
Peanut Chicken Stir Fry is a super good meal you will want to make again and again. Easy peasy 35-minute recipe. Peanut Chicken Stir Fry March 1 is National Peanut Butter Lovers Day. And I do love peanut butter, especially in a sauce. Don't you just love peanut sauce when you go to an Asian...
Picadillo de Chayote | Costa Rican Vegetable Hash
Picadillo de Chayote is a vegetarian hash made of chayote, green beans, corn, red pepper, onion, garlic, oil, a little milk, cilantro and "yellow coloring." It is an absolutely delicious common dish in Costa Rica. Why you’ll love Picadillo de Chayote Traditional flavor - We tried this picadillo de chayote in Costa Rica...
Oat Corn Pancakes
Gluten free Oat Corn Pancakes have a wonderfully mild, nutty flavor. They are easy and amazing. Oat Corn Pancakes (Gluten Free) Today's Oat Corn Pancakes recipe began as an experiment. Don and I are in Costa Rica and we have not been able to find our usual brand of gluten free flour, Bob's Red Mill...
Kringle Gluten Free
You're not gonna believe how delicious this Kringle Gluten Free is. The crust is a bit more flaky than Kringle made with wheat, and so, so good. Kringle Gluten Free Because I cannot eat wheat, and I really wanted some Kringle, I modified our traditional Wisconsin Kringle recipe to make it gluten free. There's no...
Amish Monster Cookies
Amish Monster Cookies are gluten-free peanut butter oatmeal cookies with M&Ms. So, so good. Amish Monster Cookies I found the original recipe for these Amish Monster Cookies in the newspaper. Lovina Eicher, Lovina's Amish Kitchen columnist and author of Amish Family Recipes shared it in her recent column. I found them a bit too sweet,...
Lost Molasses Cookies
Our family's Molasses Cookies (Soft and Chewy) Recipe, made with ginger frosting slathered on the bottom, was a family favorite that was lost for more than 25 years. Now my grandson eats them like moon pies, putting the frosting side together and eating two at once. Old Fashioned Soft & Chewy Molasses Cookies are a simple...