Stuffed Mushrooms (Vegetarian) are easy to make and delightful to eat. Great for appetizers or eat a few for a main dish. Yum! Stuffed Mushrooms (Vegetarian) are an easy, eye-appealing appetizer for any occasion. We celebrate National Stuffed Mushroom Day on February 4. Stuffed Mushrooms (Vegetarian) are perfect for parties because you can eat them while standing....
Slow Cooker Vegan Brunswick Stew (Gluten Free)
Traditionally from the rural South, this vegan Brunswick stew is a delicious meal with tender vegetables, tomatoes, and beans in a tangy, slightly sweet broth. It’s a real crowd-pleaser and easy to make, too! Although this stew is perfect on its own, serve it with some homemade French rolls, cornbread, or baked rice for a...
Mediterranean Chickpea Stew Made in the Slow Cooker
Cozy up with a bowl of this hearty, veggie-packed Mediterranean Chickpea Stew to warm up while still eating well! After sauteing a few vegetables, the stew simmers away in the slow cooker until you’re ready for dinner. It’s ideal for those busy weeknights! This chickpea stew is one of my favorites because it’s a bit...
Instant Pot Lamb Stew
Instant Pot Lamb Stew is better than any Irish Stew you have ever eaten. It is bursting with flavor and the meat is super tender. Instant Pot Lamb Stew is yummy winter food. This Instant Pot Lamb Stew is modeled after my Instant Pot Beef Burgundy Bourguignon, but I left out the potatoes and added more garlic...
Leek Potato Sausage Soup
Leek Potato Sausage Soup is a hearty, tasty soup that is especially good in cooler weather. You can make it a bit spicy with hot Italian sausages or milder if you use sweet Italian sausages. Either way, yum! Leek Potato Sausage Soup makes a savory meal. I love soup, especially hearty soup. This Leek Potato Sausage...
Barley Apple Walnut Salad
Barley Apple Walnut Salad is a beautiful and unique salad that you are going to want to eat. Just look at how lovely this salad looks. It's simple to make, too. Barley Apple Walnut Salad is filling and so good. This delicious Barley Apple Walnut Salad recipe is based on a recipe by Amrita Sondhi, found in...
Carrots Vermouth
Carrots Vermouth is a beautiful, simple side dish. Your family will love it, and it only takes 45 minutes to make. My hubby doesn't generally like carrots unless they're in a pot roast or carrot cake. But he did like these. I think they are stupendous, and I can't wait to make them again. The...
Roasted Butternut Squash
Roasted Butternut Squash is super good and easy too. Roasting vegetables brings out the depth of flavor. We do it all the time. Trust me, you're gonna love it. Roasted butternut squash is a terrific vegetable to accompany any meal. Have you had Roasted Butternut Squash? Butternut Squash is now in season. I'm happy! It's time to...
Gingery Buttercup Squash Soup
This gingery Buttercup Squash Soup is vegan, gluten-free, and absolute heaven on earth. The candied ginger on the top makes this soup so delicious; even better, it’s easy to make! Every good bowl of soup needs bread to sop up every last drop. Don's Homemade French Bread would be the perfect addition to this meal...