Easy Refrigerator Dill Pickles

What you need

small cucumbers coriander seeds yellow mustard seeds a few cloves of garlic sprigs of fresh dill white vinegar sugar Kosher salt

Prepare the cucumbers

add all ingredients to a mason jar

pour the brine in the jars

refrigerate and wait

Pickles will taste best if you wait to eat them for about 5-14 days.

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