Easy Salmon Patties Recipe Made With Canned Salmon

I make my salmon patties with canned salmon but you can also use tuna or mackerel to make the patties. I think my mom used mackerel when I was growing up because it was cheaper.

Salmon is a great source of protein and essential omega-3 fatty acids, which means the patties are good for you! This delicious, budget-friendly, and quick entree is perfect for supper.

Ingredients For Salmon Patties

• Canned salmon: No cooking, no deboning, just open the can and go! Choose wild Alaskan salmon for the healthiest, most sustainable option.
• Egg: This is what holds the patties together. I like local, free-range eggs the best (especially if they come from my backyard!).
• Onion: Some diced onion adds wonderful flavor to this recipe.
• Cracker crumbs: A small amount of cracker crumbs adds some bulk to the patties and, along with the egg, helps them hold together.
• Pepper: Just a dash of pepper seasons these delicious salmon patties.
• Olive oil: Use plenty of extra virgin olive oil to keep the patties from sticking to the skillet.

Salmon Patties Recipe

Ingredients

• 1 14-ounce can Alaskan Wild-Caught Salmon
• 1 large egg
• ½ medium onion (about ½ cup, chopped) (or 4 green onions, sliced, white and tender green parts only)
• ½ cup cracker crumbs (or cornflake crumbs)
• ¼ teaspoon pepper
• 3 tablespoons olive oil

Instructions

This canned salmon patties recipe is not only delicious but also very easy to make.

Fried Option

• Mix all of the ingredients until everything is thoroughly mixed.
• Split the mixture evenly into four parts. Shape each part into a patty (like a hamburger patty).
• Heat oil in a skillet and fry for about 8-10 minutes per side until they are nice and browned and thoroughly cooked through.
• Serve with White Milk Gravy and Peas.

Variations

Prefer a baked option? This recipe can also make a salmon loaf instead of patties. You’ll need a greased loaf pan instead of a skillet, and make sure to preheat the oven to 350 F while you mix the ingredients.

Baked Option

• If you would like to bake this as a Salmon Loaf, after you mix all the ingredients, oil a loaf pan and shape the mixture into a loaf instead of patties.
• Put the salmon mixture in the loaf pan and smoosh it to fill it evenly.
• Bake the loaf at 350F degrees for about 45 minutes until hot throughout.
• The top and sides should also be nicely browned.
• Serve it as you would meatloaf, but top it with white milk gravy and peas.

Note: I remove all the bones from the canned salmon because I don't like them, but if you want to increase your calcium intake, leave them in the mix and eat them. The bones are relatively soft, and most people do not pick them out.

Substitutions

• In the spring, when green onions are plentiful, you can use four green onions instead of the half onion called for in the recipe.
• The cracker crumbs can be replaced with crushed cornflakes or breadcrumbs (panko, coarse, or gluten-free).
• Mackerel or tuna may be substituted for the salmon.

Storage

• To Store: Store leftover cooked patties in an airtight container in the refrigerator for up to three days.
• To Reheat: Salmon patties can be eaten cold, but if you prefer to reheat them, warm them in the microwave or a skillet over low heat.
• To Freeze: Grease or line a cookie sheet with parchment paper, then place the salmon patties on it and freeze for about one hour or until solid. Then, move the patties to an airtight container or freezer bag and return to the freezer. Thaw in the refrigerator before reheating.

Why You Will Love Salmon Patties

There are so many reasons to love salmon patties. Here are just a few.

• Simple and easy: This simple salmon patties recipe calls for just six common ingredients. Using canned salmon is as easy as opening a can of beans, so all you have to do is mix the ingredients, form the patties, and fry them!
• Healthy and filling: Salmon provides a significant amount of protein as well as essential omega-3 fatty acids, which means these patties will fill up hungry bellies and nourish healthy bodies.
• Crisp and delicious: Crispy on the outside and soft and flaky inside, these salmon patties have the perfect texture. And with only minimal seasoning, they’re absolutely delicious, too! Even kids love them.

Serving Suggestions

Salmon patties are especially good with white gravy creamed peas, a milk gravy that contains sweet peas.

Baked potatoes are a nice side, and a simple green salad adds veggies to round out the meal.

Other options include aioli, remoulade, or tartar sauce for dipping, steamed or roasted veggies, and rice pilaf or quinoa for sides.

Recipe FAQs

Salmon patties are such a simple and inexpensive yet healthy dinner idea. Add canned salmon to your grocery list to whip some up when you need a filling meal on a busy weeknight or even impress guests on a budget.

More Salmon Recipes To Try

• Smoked Salmon Omelet
• South Beach Lemon Garlic Grilled Salmon
• Sweet Bourbon Salmon

Still looking for ideas? Try this Scrumptious Salmon Recipes Book.