Cherry fluff, made with Cool Whip, cream cheese, cherry pie filling, powdered sugar, and chocolate chips, has been a crowd pleaser for years. Filling a graham cracker pie crust with the cherry fluff concoction is genius!
The pie is topped with whipped cream, chocolate chips, and Maraschino cherries. This fabulous, fluffy dessert is perfect when you want something delicious without all the fuss of baking.
It's almost like your favorite ice cream sundae all wrapped up in a scrumptious piece of pie. Be sure to keep this recipe handy!
Cherry Fluff Dessert Pie Recipe
Makes 8 servings
Prep time: 10 minutes
Cooking time: 4 hours
Ingredients:
1 prepared graham cracker crust
1 package of Cream Cheese - 8 ounces - softened
1 cup of Powdered Sugar
1 can of Cherry Pie Filling - 21-ounce can
1 carton of Cool Whip - 12 ounces
1 cup of mini chocolate chips - divided - see instructions
1 small jar of Maraschino Cherries - to top
Instructions:
Mix the cream cheese and powdered sugar in a large mixing bowl until light and fluffy. Add the cherry pie filling and stir until well blended. Add the Cool Whip and ½ to ¾ cup of mini chocolate chips and stir until completely mixed.
Pour the filling into the prepared graham cracker crust and smooth it on top. Sprinkle the remaining mini chocolate chips on top. Refrigerate for 4 hours.
To serve, cut into eight pieces (smaller pieces if desired).
Top with Cool Whip, and Maraschino Cherries.
NOTE:
You can use a can of Reddi-Whip as an alternative to Cool Whip to top the pie for serving. Reddi-whip is found in the Dairy section of your local grocery store.
Tips for Making Cherry Fluff Dessert Pie:
- Cream Cheese Consistency: Ensure the cream cheese is softened to room temperature for a smooth and lump-free filling.
- Chilling Time: Allow the pie to chill for at least 4 hours or overnight. This helps the filling set and enhances the flavors, creating a more cohesive and delightful dessert.
- Limited Room Temperature Exposure: While it's safe to display the pie at room temperature during serving, prolonged exposure can cause the filling to soften.
- Freezing Considerations: Cream-based pies, such as this one, may not freeze well due to potential texture changes. If you need to prepare in advance, it's often best to freeze the unfilled crust and add the filling before serving.
- Freshness Reminder: For optimal flavor and texture, finish the pie within 2-3 days. The crust may start to soften over time, so enjoy it while it's at its freshest.
Following these tips and storage guidelines ensures that your Cherry Chip Fluff Pie remains a delightful and creamy treat from the first slice to the last.
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Cherry Fluff Dessert Pie
Author: Recipe Idea Shop
Ingredients
- 1 graham cracker crust 9 inch
- 8 ounces Cream Cheese softened
- 1 cup Powdered Sugar
- 1 can Cherry Pie Filling 21 ounces
- 12 ounces Cool Whip divided
- 1 cups mini chocolate chips divided
- 1 jar Maraschino Cherries for topping
Instructions
- Mix the cream cheese and powdered sugar in a large bowl until light and fluffy.
- Add the cherry pie filling and stir well to blend.
- Add 8 ounces of Cool Whip and ½ to ¾ cup of mini chocolate chips and stir until completely mixed.
- Pour the filling into the prepared Graham Cracker Crust and smooth it on top.
- Sprinkle the remaining mini chocolate chips on top. Refrigerate for 4 hours.
- To serve, cut int, 8 slices (cut smaller slices if desired) garnish with remainging Cool Whip, and top with Maraschino Cherries.
Nutrition (may vary depending on ingredients and amounts used)
Kathy Owen
My family loved this!