Roasted Peaches are positively mouth-watering. And oh, so beautifully simple!
Roasted Peaches with savory sweet spices is a lovely summer dessert.
Roasted Peaches
Don picked up some fresh peaches at the Mennonite grocery store last week. They weren't quite ripe, so we had to let them ripen a bit on the counter. Be sure they don't touch each other when you are doing this, or they will spoil. When they were almost ripe, he decided to bake them in the oven with some orange juice, honey, olive oil, and spices, an idea he got from an Autoimmune Protocol (AIP)-compliant ice cream recipe by HealingFamilyEats.com.
The Roasted Peaches were scrumptious, and they are dairy-free and gluten-free. Don added some spices, and quite frankly, since I do not follow a strict AIP diet, I don't know if the spices are compliant. But they were super easy and tasty.
What You Need
You will need a knife, cutting board, measuring cups and spoons, a small bowl, and a baking dish. I have a spice rack organizer with pull-out drawers, and I absolutely love it. I can always find my spices. Whatever kitchen tools you buy, be sure to get the very best you can afford. You'll never be sorry.
Roasted Peaches Recipe
Roasted Peaches
Author: Recipe Idea Shop
Ingredients
- 4 fresh peaches
- ½ cup orange juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- ¼ teaspoon cardamom
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
Instructions
- Preheat the oven to 375°F.
- Whisk the orange juice, olive oil, honey, cardamom, nutmeg, and cinnamon together.
- Pour a little of the orange juice mixture into a baking dish (a tart pan works well).
- Wash, cut in quarters (or halves) and remove the pits of the peaches.
- Place the peaches inside up over the orange juice mixture. Drizzle the remaining juice mixture over the peaches.
- Bake in a 375°F oven for about 35 minutes until the peaches are soft and the juices look like syrup.
Recipe Nutrition Information
This recipe is GF, DF, SF, EF, CF, V, VG*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Roasted Peaches Nutrition Label. Each serving is ½ a peach with a couple tablespoons of syrup.
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Roasted Peaches are simple baked peaches with a delightful syrup. Cut the peaches, mix the syrup ingredients, put together, bake. Yum!
*Allergen Key:
GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.
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Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.
Kathy began her blogging journey in 2011 when she founded PetticoatJunktion.com, a home décor blog focused on repurposing and upcycling furniture, and thrift store finds.