• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe Idea Shop

Comfort Food With A Healthy Twist

Easy Search

  • Home
  • Start Here
    • Free Printable Food Log
  • Recipes
  • Health
  • My Healing Story
    • How Nutrition Labels Helped Me
  • About
    • About Recipe Idea Shop
    • Lois Carter Crawford
    • Don Crawford
  • Contact Us

Cheesy Grits

By Don Crawford Leave a Comment

Spread the love

Cheesy Grits can be made with grits, cheese, salt and pepper. For even more flavor, add a little garlic. This version makes a scrumptious breakfast side.

Cheesy Grits are terrific all by themselves.

Cheesy Grits are terrific all by themselves.

Cheesy Grits are perfect in 25 minutes.

Hi. Don here. The recent quiz going around on Facebook about cooking at home includes whether you have ever cooked grits from scratch. I definitely have cooked them many times and I’m reposting this recipe for you so you can make them, too. Grits are a Southern favorite. Smooth, creamy and very tasty. You can vary the spices to match the meal or recipe you are making. If you are having them for breakfast, add a bit more black pepper to spice them up as an accompaniment to eggs and biscuits. As a side dish at supper, add some savory spices and serve with pork chops or country ham slices with red-eye gravy or try Shrimp and Grits with Sausage.

Making grits is much like making old-fashioned Cream of Wheat, a hot breakfast cereal eaten frequently in the North, but grits are made from corn and Cream of Wheat is obviously made from wheat. Both are made from the interior kernel, or meal, part of the grain. Grits are not as smooth as Cream of Wheat; hence, the name “grits.” 

Follow the proportions of grits and water on the grits package (do not use instant grits). As you increase portions, use less water per unit of grits or they will be too watery and unappealing. That is, use slightly less water than double as you increase the number of servings. Most packages will give you quantities for several serving sizes. Cautious cooks will cook the grits in smaller batches then combine them when adding the cheese, butter and spices to make the necessary amount. We also like them with cheese and garlic; they are good for breakfast, lunch or supper this way!

Serving Suggestions

Grits are terrific for breakfast as a side dish or with eggs over the top. Try Basted Eggs, Poached Eggs, or Over Easy Fried Eggs. Add some sriracha if you like your grits spicier.

Now here's an amazing breakfast. Make a Stacked Cheesy Grits & Sausage by placing a cooked, hot sausage patty on a plate. Add 1/2 cup grits and one fried egg. Oh my! Absolutely delicious. (Beautiful plate by Elizabeth Krome, Quail Run Pottery.)

Now here’s an amazing breakfast. Make a Stacked Cheesy Grits & Sausage by placing a cooked, hot sausage patty on a plate. Add 1/2 cup grits and one fried egg. Oh my! Absolutely delicious. (Beautiful plate by Elizabeth Krome, Quail Run Pottery.)

What You Need

You’ll need measuring cups and spoons, a covered pot, and a wire whisk or spoon.

Cheesy Grits Recipe

Cheesy Grits are terrific all by themselves.
Print

Cheesy Grits

A creamy side dish made from corn grits.

Course Breakfast, Brunch
Cuisine American
Keyword Cheesy grits, grits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Recipe Idea Shop/Don Crawford

Ingredients

  • 2 cups water
  • 1/2 cup grits (not instant)
  • 1 cup grated white cheddar cheese (Alternative: Pecorino Romano, yellow Cheddar, or any type of cheese you like)
  • 2 tablespoons butter
  • salt and pepper to taste (I use about 1/2 teaspoon salt and 1/4 teaspoon pepper.)

Instructions

  1. Bring the water to a boil over high heat. When the water is boiling, quickly whisk in the grits and continue stirring until they are creamy.

  2. Reduce the temperature to low, cover the pot, and continue to stir periodically, for about 15 minutes. They should be creamy, but a little "gritty."

  3. As soon as the grits have finished cooking, remove from the heat and stir in the grated cheese, butter, salt and pepper.

  4. Serve immediately or keep warm in a covered dish in a 250F degree oven until the rest of the meal is ready.

https://recipeideashop.com/cheesy-grits/

    Recipe Notes

    The recipe makes about 2 cups of cooked grits. Each serving is about 1/2 cup.

    Affiliate Disclosure: Many of the links included throughout Recipe Idea Shop are affiliate links, which means if you follow them and you buy something, we will get a small commission. It doesn’t cost you a penny more, and you can still use your Amazon Prime account to buy. Don and I love our Amazon Prime account. This posting includes affiliate links.

     Recipe Nutrition Information

     The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Cheesy Grits (Cheddar Cheese) Nutrition Label. Each serving is 1/2 cup.

    Cheesy Grits (Cheddar Cheese) Nutrition Label. Each serving is 1/2 cup.

    3.4.3177
    Cheesy Grits (Pecorino Romano Cheese) Nutrition Label. Each serving is 1/2 cup.

    Cheesy Grits (Pecorino Romano Cheese) Nutrition Label. Each serving is 1/2 cup.

    For a complete breakfast and only about 400 calories, try adding one egg and one sausage patty to your grits. Delicious breakfast!

    For a complete breakfast and only about 400 calories, try adding one egg and one sausage patty to your grits. Delicious breakfast!

    WHAT’S NOT TO LOVE?

    Trust me, you’re gonna love this recipe. Up your recipe repertoire. Add this recipe to your collection. But don’t stop there…subscribe to our email newsletter and get a free cookbook and a printable grocery shopping list.

    Free Printable Grocery Shopping List, arranged by store location

    Free Printable Grocery Shopping List, arranged by store location

    RATE, PIN & SHARE!

    Please Rate our recipes, and Pin and Share them on social media. Comments are welcome, too!

    Cheesy Grits are SO good. Alone. With eggs. Or with savory foods. #cheesygrits #grits #southernfood #comfortfood #glutenfree #recipes #recipeideashop

    Cheesy Grits are SO good. Alone. With eggs. Or with savory foods.

    Cheesy Grits are yummy for breakfast, lunch or supper. Top with a basted egg for breakfast, eat plain or add shrimp and sausage. #cheesygrits #gritsrecipe #breakfast #glutenfree #comfortfood #recipes #recipeideashop

    Cheesy Grits are yummy for breakfast, lunch or supper. Top with a basted egg for breakfast, eat plain or add shrimp and sausage.

    You May Also Like These Recipes From Recipe Idea Shop

    • Shrimp and Grits with Sausage
    • Basted Eggs
    • How to Make a Fried Egg
    • Fried Egg Sandwich
    • Soft Boiled Egg
    • How to Make Hard Boiled Eggs
    • Hard Cooked Eggs Florentine
    • Easy Eggs Benedict

    BEFORE YOU GO, DID YOU GRAB YOUR FREE COOKBOOK?

    [mc4wp_form id=”5109″]


    Spread the love

    Filed Under: Breakfast, Entrees, Gluten Free, Grains, Grains & Potatoes

    Previous Post: « Sliced Tomato Salad
    Next Post: Chewy Gluten Free Chocolate Chip Cookies Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Hello! Thanks for visiting.

    Hello there! It's Lois & Don Crawford in the kitchen at Recipe Idea Shop.

    Don & Lois Crawford in the kitchen at Recipe Idea Shop.

    About Lois & Don

    We are Lois & Don Crawford from Harrisonburg, Virginia. We love to cook. Take a look around and let's start talking about food. Read more of our story in About.

    Footer

    Marketing Idea Shop, LLC

    Recipe Idea Shop is a product of Marketing Idea Shop, LLC, located in Harrisonburg, VA | USA

    All Rights Reserved

    All content and graphics ©2010—2021 Marketing Idea Shop, LLC.

    DISCLOSURES / DISCLAIMERS

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, as well as a few other chosen affiliate programs for the same reason. Please read our Full Disclosure.

    Copyright © 2021 · Foodie Pro Theme on Genesis Framework · WordPress · Log in