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    Recipe Idea Shop » Recipes » Breakfast

    Chocolate Chip Zucchini Bread

    by Kathy Owen · "As an Amazon Associate, I earn from qualifying purchases"

    Share on Facebook Share on Pinterest Share on LinkedIn <use href="#<svg width="1em" height="1em" viewBox="0 0 32 32" class="scriptlesssocialsharing__icon flipboard" fill="currentcolor" aria-hidden="true" focusable="false" role="img"> <title>flipboard</title> <path d="M24.997 13.001h-5.998v5.998h-5.998v5.998h-5.998v-17.995h17.995zM1.004 1.004v29.991h29.991v-29.991z"></path> </svg>" xlink:href="# flipboard "> Share on Flip it Share on Email

    Chocolate Chip Zucchini Bread will make you say "Mmmmmm!" It's a terrific breakfast or dessert bread.

    Chocolate Chip Zucchini Bread. So good.
    Jump to Recipe Print Recipe

    Chocolate Chip Zucchini Bread. So good.

    Chocolate Chip Zucchini Bread smells terrific when baking.

    This Chocolate Chip Zucchini Bread is super good. People who love chocolate really love it for breakfast, or anytime. Sweet breads like this are called "quick breads" because they don't use yeast and do not have to rise before baking. When you use baking powder and/or baking soda, the ingredients interact and rise in the oven. Since the bread is dense, however, it takes about an hour to bake. Make one for tomorrow and enjoy it on National Zucchini Bread Day.

    Did you know that when zucchini grows really large in the summer and early fall, you can still use it? Yup. When zucchini grow past the foot-long stage, I use them in casseroles or baked goods. But right now, the zucchini you find will be the normal, cucumber size squash. That's okay, too. You will probably need 2-3 zucchini for the recipe.

    What You Need

    You will need measuring cups and spoons, mixing bowls, an electric mixer, a box grater or a food processor. And of course, bread pans. Whatever you get, get the best you can afford.

    Prevent your screen from going dark
    Chocolate Chip Zucchini Bread. So good.

    Chocolate Chip Zucchini Bread Recipe

    A good coffee cake or dessert for anytime of day.

    Author: Recipe Idea Shop

    Rate this Recipe Print Pin Save Saved!
    Prep : 15 minutes mins
    Cook : 1 hour hr
    Total Time: 1 hour hr 15 minutes mins
    Course : Breakfast, Dessert
    Cuisine : American
    Servings : 24

    Ingredients
     

    • 3 eggs
    • 1 cup canola oil
    • 1 ½ cups sugar
    • 2 teaspoons vanilla
    • 1 small can crushed pineapple drained
    • 1 teaspoon salt
    • 2 teaspoons baking soda
    • ½ teaspoon baking powder
    • 1 ½ teaspoon cinnamon
    • ¾ teaspoon nutmeg
    • 3 cups shredded zucchini
    • 3 ½ cups flour use gluten free to make the bread GF
    • 1 cup chopped walnuts
    • 1 cup chocolate chips
    Get Recipe Ingredients

    Instructions
     

    • Combine all ingredients in order listed.
    • Bake at 350F degrees in 2 greased loaf pans (9 inches x 5 inches x 5 inches).
    • Bake for one hour or until a toothpick inserted comes out clean.
    • Let cool 5 minutes and then remove from the pans. (Slice around the edge with a butter knife to make sure it doesn't stick.)
    • When cool, slice and eat with butter, cream cheese or simply on its own.

    Nutrition (may vary depending on ingredients and amounts used)

    Calories: 293kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 207mg | Potassium: 141mg | Fiber: 1g | Sugar: 21g | Vitamin A: 74IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg
    Like this recipe?We Have More Here!

     

    Easy Chocolate Chip Zucchini Bread Recipe. #yougotthis #chocolatechipzucchinibread #chocolatezucchinibread #zucchinibread #recipes #breakfast #dessert #comfortfood #cookathome #recipeideashop

    Easy Chocolate Chip Zucchini Bread Recipe. #yougotthis

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    About Kathy Owen

    Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.

    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)
    1. Sonia Chavez

      May 06, 2025 at 1:17 pm

      My family loved this! So delicious! Moist and amazingly good!!

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