Homemade cucumber dill salad with sour cream is refreshing on those hot summer days. The rich dill dressing turns ordinary cucumbers into a feast, and it’s so simple to make!
This creamy version differs greatly from my sweet, tangy Cucumber and Onion Salad. The creamy sauce is so satisfying! It’s a yummy summer side dish to serve with Grilled Spatchcocked Chicken or my favorite South Beach Lemon Garlic Grilled Salmon Recipe.
Why You’ll Love This Dill Cucumber Salad With Sour Cream
- Easy to make—This is a stir-and-go recipe! Slice the cucumber and onions, stir the sauce, rest, and serve.
- Creamy & savory—The mayonnaise, sour cream, and vinegar give this salad a wonderfully creamy texture with a mild tangy flavor. I love how the herby flavor of the dill really comes through in this recipe!
- Perfect for summer - Cucumbers are the ultimate vegetable for the height of summer. They’re incredibly refreshing and will cool you down, unlike anything else. This recipe uses a lot, so it’s a great way to use your summer garden!
Ingredients
- Large cucumber - Sliced into strips.
- Yellow onion - Peel and slice thinly.
- Mayonnaise - Use any mayonnaise (low fat, olive oil, etc).
- Sour cream - Sour cream balances the tanginess of the mayo.
- White vinegar - Vinegar adds a bright, tangy flavor that goes well with cucumbers.
- Salt - Season well to bring out the flavors.
- Dill weed - Either dried or fresh dill will work.
Variations
- Use Greek yogurt - Plain Greek yogurt is a great alternative if you run out of sour cream.
- Add more flavor. If you prefer a really savory slaw, thinly slice raw garlic and add black pepper and celery powder.
- Season to taste - If you prefer a sweet and creamy cucumber salad, add a teaspoon of white sugar or a dollop of honey.
- Add mustard - Stir in a spoonful of wholegrain or yellow mustard for a yellow hue and extra flavor.
How to Make Cucumber Salad with Sour Cream
- Slice the cucumbers and onions and put them in a bowl. (You can peel the cucumbers if you don't like the peel.)
- Whisk the mayonnaise, sour cream, vinegar, salt, and dill weed in a small bowl until thoroughly mixed.
- Pour the dressing over the cucumbers and onions and gently mix to coat.
- Refrigerate for at least one hour before serving.
Expert Tips
- Peel the cucumbers - Don’t like the taste of cucumber peel? Remove it with your vegetable peeler.
- Soak the onions—Onions mellow out when they’re soaked in ice water. Cut the onion in half, remove the skin, and soak the halves in ice water for 15-20 minutes before slicing.
- Don’t rush—the ingredients in the salad need time to come together. For the best flavor, let the salad rest in the fridge for at least an hour.
Recipe FAQs
How long can I store cucumber salad with sour cream in the refrigerator?
You can keep cucumber salad with sour cream in the fridge for about 2-3 days, but remember that the cucumbers may begin to soften up. The flavor is best within the first day or two.
Can I use Greek yogurt instead of sour cream in the recipe?
Absolutely! Plain Greek yogurt is a great alternative to sour cream and tastes very similar. It also has more protein, so it can be great for people trying to add more protein to their diet.
Should I peel the cucumbers before making the salad?
This is optional and depends on the cucumbers you use and your flavor preferences. If you’re using mild slicing cucumbers like English cucumbers, it’s unnecessary. However, if the cucumbers are really large and the skin seems a little thick or bitter, it’s best to peel them.
More Salad Recipes To Try
- Cucumber Salsa
- How to meal prep salads
- Pea and Cucumber Salad
- Sweet Potato Pine Nut Salad
- Brown Rice Salad with Cranberries and Nuts
- Louisiana Black Eyed Pea Salad
- Watermelon Cucumber Mint Salad
Cucumber Dill Salad With Sour Cream Dressing
Author: Recipe Idea Shop
Ingredients
- 1 large cucumber
- 1 medium yellow onion peeled
- ¾ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon white vinegar
- ½ teaspoon salt
- 1 teaspoon dried dill weed or 1 tablespoon fresh, finely chopped
Instructions
- Slice the cucumbers and onions and put them in a bowl. (You can peel the cucumbers if you don't like the peel.)
- In a small bowl, whisk the mayonnaise, sour cream, vinegar, salt and dill weed until thoroughly mixed.
- Pour the dressing over the cucumbers and onions and gently mix to coat.
- Refrigerate for at least one hour before serving.
Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.
Kathy began her blogging journey in 2011 when she founded PetticoatJunktion.com, a home décor blog focused on repurposing and upcycling furniture, and thrift store finds.