Gluten Free Blueberry Muffin

Gluten Free Blueberry Muffin, dense, full of flavor, and easy to make.

Gluten Free Blueberry Muffins with Oats. These are SO good.

Gluten Free Blueberry Muffin

Hi. It’s Lois in the kitchen at Recipe Idea Shop, telling you about a Gluten Free Blueberry Muffin recipe. Saturday’s breakfast was a success! I have found the best Gluten Free Blueberry Muffin recipe. And why wouldn’t it be? It’s from Bob’s Red Mill Everyday Gluten-Free Cookbook by Camilla V. Salisbury. Bob’s Red Mill makes terrific gluten-free flour blends.

Sweetness

Honey and blueberries make this muffin just a tad sweet. It’s moist, has a wonderful texture, and is tasty. This Gluten Free Blueberry Muffin has the dense texture of a bran muffin, so don’t expect light and airy.

No Need to Add Jam

I ate it without adding any butter or jam to it, but Don spread it with butter, just for the added flavor. Be sure to spray your cupcake liners with a little oil (such as Pam) and they will slip right out of the liners.

This Gluten Free Blueberry Muffin recipe places in my Top Recipes category, hands down!

Tools You Really Need

You will, obviously, need a muffin pan. A good food processor is essential too, along with measuring cups and spoons. When you are equipping your kitchen, buy the good stuff. It will last your lifetime. There’s no point buying something that is going to rust or deteriorate quickly.

Calphalon Signature Nonstick Bakeware 12-Cup Muffin Pan, 2000605. Buy it on Amazon.

Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel. Buy it on Amazon today.

Gluten Free Blueberry Muffin Nutrition

Print

Gluten Free Blueberry Muffin

"A bowl of cereal to go"

Course Bread, Breakfast

Cuisine American

Keyword gluten free blueberry muffin

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 12

Author Recipe Idea Shop/Lois Carter Crawford based on a recipe by Camilla V. Salisbury

Ingredients

• 2 1/2 cups gluten free oatmeal (quick or old-fashioned)
• 1 tablespoon Rumford Baking Powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 1 cup milk or dairy-free milk
• 1/4 cup honey or maple syrup (warmed slightly)
• 2 tablespoons butter (melted)
• 3/4 cup dried blueberries
• Pam spray

Instructions

1. Heat oven to 375F degrees.
2. Process oats, baking powder, salt and cinnamon in a food processor, pulsing to combine until the oats are like coarse flour.
3. Warm honey/syrup in the microwave for 15 seconds.
4. In a 2-cup bowl or measuring cup, whisk the egg until blended. Add the milk, melted butter and warmed honey, and whisk to combine.
5. Dump the combined wet ingredients into the oats mixture and pulse to combine.
6. Add the blueberries.
7. Pulse to combine.
8. Line a cupcake pan with cupcake baking cups.
9. Lightly spray the cupcake baking cups with Pam.
10. Fill the 12 cups evenly with batter.
11. Bake for 18-21 minutes until a toothpick inserted comes out clean.

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Gluten Free Blueberry Muffin Nutrition

Gluten Free Blueberry Muffin Nutrition Label. Each serving is one muffin.

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Gluten Free Blueberry Muffin Recipe. So delicious and filling. #glutenfreeblueberrymuffin; #glutenfree; #glutenfreerecipes; #blueberryrecipes; #muffins; #recipeideashop

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