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Gluten Free Snickerdoodle Cookies

By Lois 2 Comments

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This Gluten Free Snickerdoodle Cookies Recipe is super good. The cookies melt in your mouth. Rolled in sugar and cinnamon, these cookies will be a favorite in every household.

Gluten Free Snickerdoodle Cookies are so good they melt in your mouth.

Gluten Free Snickerdoodle Cookies are so good they melt in your mouth.

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Gluten Free Snickerdoodle Cookies Are So Good, No One Will Realize They Are GF!

Unless you want to eat all these cookies yourself, don’t tell anyone they are gluten free. Why do I say that? Because whenever I announce that something is gluten free, people say, “Oh.” And then they won’t even try them. Trust me, these don’t taste gluten free.

These Snickerdoodles are super scrumptious.

Gluten Free Snickerdoodle Cookies, ready to bake. Make them about 2" in diameter and place them about 2" apart. Each cookie sheet will hold 15 cookies, 5 rows of 3.

Gluten Free Snickerdoodle Cookies, ready to bake. Make them about 2″ in diameter and place them about 2″ apart. Each cookie sheet will hold 15 cookies, 5 rows of 3.

Snickerdoodles cooling: The cookies should flatten out and get a nice crinkle in the outside crust.

Snickerdoodle cookies are a typical cookie that Americans make. It’s one of the first cookies kids learn to make on their own, right after Chocolate Chip Cookies, the all-American favorite. That’s because the recipe is so simple. Mix the dough (and, really, you could dump it all in and mix it, and they would probably still turn out fine, but it’s easier to mix the sugar an butter first). Roll in balls. Roll in cinnamon sugar. Bake. Simple.

Don’tcha Just Love Cookies?

I do. Cookies are my favorite dessert. What’s yours? Do you like fancy cakes? Pudding? Ice cream? What’s your specialty? Cookies might not be your all-time favorite, but everyone is going to love these Gluten Free Snickerdoodle Cookies.

What You Need

You need mixing bowls, measuring cups and spoons, an electric mixer  (affiliate link), cookie sheets (I prefer jelly roll pan style cookie sheets, affiliate link), and cooling racks. And a cute cookie jar, of course.

Gluten Free Snickerdoodle Cookies Recipe

Gluten Free Snickerdoodle Cookies melt in your mouth. #glutenfreesnickerdoodlecookies, #GFsnickerdoodles, #recipeideashop
1 from 1 vote
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Gluten Free Snickerdoodle Cookies

Melt-in-your mouth Cinnamon Sugar Cookies. Super easy. And gluten free.

Course Cookies, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 60
Calories 60 kcal
Author Recipe Idea Shop / Lois Carter Crawford

Ingredients

Cookie Dough

  • 1 cup butter softened
  • 1 ¼ cup sugar
  • ¼ cup brown sugar
  • 2 eggs
  • ¼ cups milk
  • 1 teaspoon vanilla
  • 2 ¾ cup Bob’s Red Mill 1-to-1 Gluten Free Baking Flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Cookie Coating

  • 3 tablespoons sugar
  • 1 tablespoon ground cinnamon

Instructions

Cookie Dough

  1. Cream butter and sugars (not the cooking coating mixture) until thoroughly mixed.

  2. Add eggs, milk and vanilla and mix until combined.

  3. Add flour, cream of tartar, baking soda, baking powder, and salt on top of the wet mixture. Give the dry ingredients a fluff with a fork or wire whisk to mix the dry ingredients.

  4. Then, using an electric mixer (I prefer a stand mixer), mix the wet and dry ingredients on low speed until fully incorporated.

  5. Whip on high for 3 minutes.

  6. The dough will be quite stickly, like cake dough.

  7. Using two spoons, roll the dough into 1”-2” balls, depending on how big you want your cookies.

Cookie Coating

  1. Mix the cookie coating ingredients (sugar and cinnamon) in a small bowl to use for rolling on the outside of the cookies.

  2. Roll each cookie dough ball in the cinnamon/sugar mixture and place them on an ungreased cookie sheet about 2” apart.

Bake and Cool

  1. Bake at 350F degrees for 8-10 minutes, until starting to brown slightly.

  2. The cookies will puff up as they bake and then flatten out as they cook.

  3. Cool on a rack.

https://recipeideashop.com/gluten-free-snickerdoodle-cookies

    Affiliate Disclosure: This website may contain affiliate marketing links, which means we may get paid commission on sales of those products or services we write about, including Amazon. Editorial content is not influenced by advertisers or affiliate partnerships. This disclosure is provided in accordance with the Federal Trade Commission’s 16 CFR § 255.5: Guides Concerning the Use of Endorsements and Testimonials in Advertising.

    Recipe Nutrition Information

    This recipe is GF, NF, SF, V*

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Gluten Free Snickerdoodle Cookies Nutrition Label. Each serving is one cookie.

    Gluten Free Snickerdoodle Cookies Nutrition Label. Each serving is one cookie.

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    Gluten Free Snickerdoodle Cookes are so good no one will know they are GF. #glutenfreesnickerdoodlecookies #snickerdoodles #cookies #Christmas #recipes #glutenfree #recipeideashop

    Gluten Free Snickerdoodle Cookes are so good no one will know they are GF.

    Gluten Free Snickerdoodle Cookies. No one will guess they are GF. Melt in your mouth delicious! So easy. #snickerdoodlecookies #snickerdoodles #cookierecipes #cookies #glutenfree #comfortfood #recipes #recipeideashop

    Gluten Free Snickerdoodle Cookies. No one will guess they are GF. Melt in your mouth delicious! So easy. #snickerdoodlecookies #snickerdoodles #cookierecipes #cookies #glutenfree #comfortfood #recipes #recipeideashop

    This Gluten Free Snickerdoodle Cookies recipe is so easy and scrumptious. Ask the kids to make you some! #snickerdoodles #glutenfreesnickerdoodles, #glutenfree, #recipeideashop

    *Allergen Key

    GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

    Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities. 

    This recipe was originally posted on Recipe Idea Shop in 2018 and updated December 8, 2020.

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    Filed Under: Cookies, Desserts, Gluten Free, Kids, Nut Free, Soy Free, Vegetarian

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    Comments

    1. Tina McBride

      at

      1 star
      I could not wait to make these. However made them exactly to the recipe and the dough was like cake mixture. They do not look like picture at all. However did have good taste.

      Reply
      • Lois

        at

        Tina, I’m so sorry it didn’t work out perfectly for you. I reviewed the recipe and believe it’s right, but I will make them again. Gluten free flour does make things much stickier, more like cake, since it doesn’t have the gluten to hold it together. It will never have the exact same texture as one made with wheat.

        Reply

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