You aren't going to believe how delicious this Horseradish Dill Vinaigrette is on vegetables. I love it on Brussels sprouts, green beans, and just about any other vegetable.
Horseradish Dill Vinaigrette Salad Dressing
Horseradish Dill Vinaigrette
A simple vinaigrette is so good, right? You can't really see the horseradish in the photo above of Horseradish Dill Vinaigrette, but it's there. And it gives the dressing just a bit of a kick that makes it amazing on warm or cold vegetables. It has only 5 ingredients and takes about 5 minutes to make.
WHAT YOU NEED
For this recipe, you need pure horseradish (affiliate link), a wire whisk, measuring cups and spoons, and a bowl or cruet.
Horseradish Dill Vinaigrette Recipe
Horseradish Dill Vinaigrette Recipe
Author: Recipe Idea Shop
Ingredients
- ¼ cup canola oil
- 4 teaspoons apple cider vinegar
- 4 teaspoons horseradish
- 1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill
- ½ teaspoon sea salt
Instructions
- Put all the ingredients in a deep bowl or measuring cup and whisk until blended. (Or put them in a jar with the top screwed on tightly and shake them.)
Nutrition (may vary depending on ingredients and amounts used)
Recipe Nutrition Information
This recipe is GF, DF, NF, SF, EF, CF, V, VG*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
Horseradish Dill Vinaigrette Nutrition Label. Each serving is about 2 tablespoons.
Nourish Your Body & Soul
I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:
- Dilled Brussels Sprouts
- Brussels Sprouts and Carrots in a Vinaigrette
- Simple Balsamic Vinaigrette Dressing
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Horseradish Dill Vinaigrette Salad Dressing. So yum on veggies!
*Allergen Key
GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.
This post was first published on Recipe Idea Shop April 19, 2021 and updated October 2, 2021.
