• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipe Idea Shop

Comfort Food And Trendy Dishes

  • Blog
  • Recipe Index
  • Favorites
  • Entrees
  • Desserts
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Blog
  • Recipe Index
  • Favorites
  • Entrees
  • Desserts
    • Facebook
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Blog
    • Recipe Index
    • Favorites
    • Entrees
    • Desserts
    • Facebook
    • Pinterest
    • Twitter
  • ×
    Recipe Idea Shop » Recipes » Gluten Free

    How to Make Sticky Rice Using Sweet White Rice

    by Kathy Owen · "As an Amazon Associate, I earn from qualifying purchases"

    Share on Facebook Share on Pinterest Share on LinkedIn <use href="#<svg width="1em" height="1em" viewBox="0 0 32 32" class="scriptlesssocialsharing__icon flipboard" fill="currentcolor" aria-hidden="true" focusable="false" role="img"> <title>flipboard</title> <path d="M24.997 13.001h-5.998v5.998h-5.998v5.998h-5.998v-17.995h17.995zM1.004 1.004v29.991h29.991v-29.991z"></path> </svg>" xlink:href="# flipboard "> Share on Flip it Share on Email

    How to Make Sticky Rice With Sweet White Rice, just like in the Asian restaurants. There’s a trick.

    Sticky Rice tastes slightly sweet and is, wait for it...sticky!
    Jump to Recipe Print Recipe

    Sticky Rice tastes slightly sweet and is, wait for it...sticky!

    Making Sticky Rice with sweet white rice is not as hard as you think.

    Have you ever wondered how Asian restaurants make their rice so sticky? That doesn't happen when you make white rice at home, does it? Well, yes. Yes, it does.

    But only if you use the right rice and soak it overnight.

    What Sticky Rice Looks Like Before Cooking

    Sticky Rice is made with a glutinous white rice (but it doesn't contain gluten). The rice looks different than other types of white rice; it has a dull, white patina, rather like the outside of a coated aspirin. It's also a little bit fatter.

    Sticky Rice has a dull white coating and is a little bigger than long grain white rice.

    Sticky Rice has a dull white coating and is a little bigger than long grain white rice.

    I haven't seen this type of rice in the supermarket, but then, I haven't known what to look for. It's not marketed as "sticky rice." Don asked the clerk at the Oriental Market in Harrisonburg about it. The woman explained that it's a special kind of rice; she sold him some and told him to soak it overnight and then "cook it like regular rice." It worked perfectly for him in our rice cooker, but he forgot to take a picture.

    Sticky Rice is actually called Sweet White Rice. If you look for gluten free flours, you'll easily find Sweet Rice Flour. Even though it doesn't contain gluten, because of its high stickiness factor, it grinds into a good flour that mimics wheat flour (which contains gluten). Sweet Rice Flour is a good option for thickening gravies and sauces. I find it a bit grainy for baking, however.

    Should You Use a Rice Cooker?

    Because Don didn't take a picture, I made it again. I used the rice cooker, but it came out a mushy, globby mess because it didn't seem done and I added a bit more water at the end and then cooked it too long. Here's what I learned: (1) soak Sticky Rice overnight; (2) use 2 cups of water per cup of rice; and (3) don't overcook it. It takes about the same amount of time (around 25 minutes) to cook this rice as it does for any white rice.

    The next time I used a regular covered pot (the way my mom made rice), and it was perfect.

    Cooked Sticky Rice.

    Cooked Sticky Rice

    What's a Rice Cooker?

    The photo below shows what our rice cooker looks like. It has been in the Crawford family forever, and I doubt that you could buy a new one today. It works well for long grain white rice, but I don't have good luck making any other kind of rice in it.

    Have you used this kind of rice cooker? Or do you have an electric rice cooker? This is the only rice cooker we have, but I have heard the new, electric rice cookers work great for all types of rice. We don't need another appliance, and a big, rice cooker would make way too much rice for the two of us so I won't get one anytime soon.

    ld-fashioned double boiler Rice Cooker and Sticky Rice.

    Old-fashioned double boiler Rice Cooker and Sticky Rice

    A Little History

    Sticky Rice is delicious with any kind of sauce. It's a terrific alternative to potatoes. According to Don, Sticky Rice is one of the reasons we lost the Vietnam War. The Americans had to stop to eat regular meals, which took time, and the Vietnamese soldiers carried nutrition Sticky Rice Balls with them to eat whenever they needed a bit of sustenance. All kinds of rice provide protein, carbs and other nutrients. Some, such as Brown Rice, have more fiber and take longer to digest (making them lower glycemic index and therefore better for diabetics).

    Types of Rice

    I like most types of rice, but I use them for specific purposes. I prefer Sticky Rice or White Rice with Stir Fry. Basmati Rice is good for Lemon Rice or Cinnamon Sugar Rice. Jasmine Rice (which smells amazing when cooked), Brown Rice, or Red Rice are all good served cooked, alongside a meat or poultry entree. Rice that is called "Wild Rice" is often a mixture of several darker kinds of rice, such as Brown, Black, and Red Rice. Arborio Rice is used to make Risotto. Black Rice made with coconut milk is fabulous as a dessert. Each type of rice has a little different flavor. White rice is generally mildly flavored; darker ones often have a nutty flavor. What's your favorite?

    Top Row: Sticky Rice, Jasmine Rice, Basmati Rice. Bottom Row: Arborio Rice, Brown Rice, Red Rice.

    Top Row: Sticky Rice, Jasmine Rice, Basmati Rice. Bottom Row: Arborio Rice, Brown Rice, Red Rice

    Black Rice.

    Black Rice

    What You Need

    Simple tools are required for this recipe: a strainer (to rinse the rice), a rice cooker or covered pot, and a measuring cup. What would you use?

    Prevent your screen from going dark
    Sticky Rice tastes slightly sweet and is, wait for it...sticky!

    How to Make Sticky Rice Recipe

    How to make sticky rice just like in Asian restaurants

    Author: Recipe Idea Shop

    Rate this Recipe Print Pin Save Saved!
    Prep : 1 minute min
    Cook : 25 minutes mins
    Soaking time: 12 hours hrs
    Total Time: 12 hours hrs 26 minutes mins
    Course : Side Dish
    Cuisine : American, Asian
    Servings : 4

    Ingredients
     

    • 1 cup Sweet Rice Asian sticky rice
    • 2 cups water
    Get Recipe Ingredients

    Instructions
     

    • Rinse the rice.
    • Soak the rice overnight in 2 cups of water.
    • Bring the water and rice to a rolling boil.
    • Reduce the heat to low and cover the pot.
    • Stir occasionally to prevent burning.
    • Cook for about 20-25 minutes until the water is absorbed and the rice sticks together and is soft.
    • Do not overcook or it will be mushy.

    Nutrition (may vary depending on ingredients and amounts used)

    Calories: 171kcal | Carbohydrates: 38g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 36mg | Fiber: 1g | Calcium: 9mg | Iron: 1mg
    Like this recipe?We Have More Here!

    Recipe Nutrition

    This recipe is GF, DF, NF, SF, EF, CF, V, VG*

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    More Recipes Using Rice

    • Cinnamon Sugar Rice
    • Brown Rice Salad with Cranberries
    • Savory Sweet Roasted Butternut Squash Rice Salad
    • Tarragon Rice Pilaf
    • Lemon Rice
    • Ayman’s Egyptian Rice

    RATE, PIN & SHARE!

    Please Rate our recipes, and Pin and Share them on social media. Comments are welcome, too!

    How to Make Sticky Rice. Simple. Start with the right rice. #howtomakestickyrice #makestickyrice #stickyrice #stickyricerecipe #chinesestickyrice #ricerecipes #recipes #glutenfree #recipeideashop

    How to Make Sticky Rice. Simple. Start with the right rice.

    *Allergen Key

    GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

    Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.

    More Gluten Free

    • kosher dill pickles wrapped in cream cheese and deli ham
      Kosher Dill Pickle Wraps With Ham And Cream Cheese
    • spiced roasted peaches with honey and orange juice
      Cinnamon Roasted Peaches With Honey And Orange Juice
    • easy one pot meal slow cooker corned beef and cabbage recipe
      Slow Cooker Corned Beef & Cabbage With Vegetables One Pot Meal
    • Winter Pot Roast. Yum!
      Slow Cooker Roast Flavored With Celestial Seasonings

    About Kathy Owen

    Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.

    5 from 1 vote (1 rating without comment)

    Primary Sidebar

    Footer

    • Editorial Policy
    • Disclosure/Privacy Policy/

    Subscribe Here

    Pinterest

    • About/Contact
    • Home

    Copyright © 2025 Recipe Idea Shop

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings

    Something went wrong. Please try again.