Gluten Free Jalapeno Cornbread is the perfect tasty cake-like, gluten-free bread to accompany stews, meats or fish. Gluten Free Jalapeno Cornbread Sticks I decided to make cornbread tonight to go with the Roasted Ratatouille for supper. I love cornbread. It is easy to make and takes a mere 15-20 minutes to bake. It's the perfect side...
Watermelon Slushie Sweetened With Honey
This watermelon slushie is so light and refreshing. And sweetening the slushie/slushy with honey means it's seriously good for you! Watermelon Slushie With Honey Ingredients:4 cups of watermelon, cubed and seeded 1 cup of ice cubes 2 tablespoons of honey Mint leaves for garnish Instructions: Place the watermelon cubes in a blender and blend...
South Beach Diet Ricotta Crème Pudding
This South Beach Diet ricotta crème pudding is a delicious no-cook mocha mousse you can make in about 5 minutes. It’s a wonderful diabetic-friendly dessert that is rich and creamy yet naturally low in sugar. This ricotta pudding is such a special treat that’s actually good for you! It takes on an amazingly creamy texture...
Winter Wheat Berry Salad With Cranberries Recipe
This winter wheat berry salad contains cranberries, scallions, and chopped walnuts tossed in a bright, lemony vinaigrette. Wheat berries are such a wonderful ingredient! They’re chewy and nutty in flavor and taste wonderful with the cranberries and walnuts. Serve it up on a bed of greens with this oven-roasted spatchcocked chicken or this yummy...
Spinach Avocado Raspberry Salad
This avocado raspberry salad with spinach leaves is a light and refreshing meal that will fill you up, thanks to the healthy fats from the avocado and walnuts. The bright freshness of the raspberries is a match made in heaven with the creamy avocado. You’ll want to make it on repeat all summer long! This...
Vegan Chickpea Meatloaf With Maple Tomato Glaze
This easy vegan chickpea meatloaf recipe is just like a classic meatloaf without the meat! The chickpeas and veggies add a meaty texture, and it’s topped with a sweetened tomato glaze, just like Mom used to make. It's so delicious! If you grew up eating meatloaf and crave its warm, comforting flavors, this is the...
Spicy Asian Coleslaw
This spicy Asian coleslaw recipe is a special kind of salad. It’s closer to a lightweight kimchi than a regular coleslaw. The quick brining process produces a kimchi-like flavor without the pungent aroma. It’s such a refreshing side dish, and the cabbage stays crispy even days later! This is one of the very best salads...
Green Lentil Salad
This green lentil salad has a crunchy mixture of green onions, celery, red bell peppers, and apples tossed in a honey-sweetened vinaigrette. It’s delicious and refreshing and will last for days in the fridge! Green lentils are lovely because they retain shape and can cook crisply. They don't get mushy quickly like the brown, yellow,...
Cucumber And Onion Salad
My mom's cucumber and onion salad is one of my favorite ways to eat fresh cucumbers every summer. It’s so cool and refreshing and is ready in less than 15 minutes. Try it at your next potluck or BBQ! This iconic summer salad is ideal for serving with grilled meats and is just as good...