Moosewood's Tilghman Island Stew is a classic vegan recipe from the Moosewood Restaurant. This delicious soup re-creates the flavor of a good fish stew without including fish. (Hint: It's the Old Bay Seasoning.) Moosewood's Tilghman Island Stew is a vegan and gluten-free meal from one of the Moosewood Collective's cookbooks. Like all the Moosewood soup...
Sautéed Bitter Greens For a Healthy, Delicious Side
Sauteed Bitter Greens with garlic is a super tasty way to eat your heart-healthy kale. In fact, there are many great ways to make simple, but delicious, sauteed greens. You can also do this with dandelion greens, collard greens, broccoli rabe, turnip greens, and more. I've even seen people do it with beet greens! From...
Easy French Onion Soup
This easy French onion soup recipe is flavorful, rich, and absolutely perfect for a cold day. This homemade soup is topped with melted Swiss and Parmesan and can be eaten as a first course or an entree. It is easy to make, feeds a crowd, and gets oohs and aahs every time! It’s traditional to...
Homemade Herbed Dill Vinaigrette Dressing
Herbed Dill Vinaigrette Dressing is a delicious light vinaigrette over shrimp, fish, pork, chicken or a simple salad. And so easy. Herbed Dill Dressing is a South Beach Phase 1 compliant recipe. Herbed Dill Vinaigrette takes just a few minutes to make and has just 8 ingredients. It is super light and delicious. It comes...
South Beach Diet Cheesy Frittata
Today, I made the South Beach Diet Cheesy Frittata. It takes some time, but it is really good and worth the effort! Frittatas are versatile and make for a great breakfast, brunch, or light dinner. This dish is full of protein, and also a South Beach Diet Phase 1 recipe. You need to watch the...
The Best Basic White Bread With Starter Sponge
The Best Basic White Bread (from a Sponge) recipe is relatively easy but takes a little time. What's a sponge? It is a refrigerated bread starter that you make the night before you want to make bread. And it makes the bread taste divine. Homemade bread is so amazing, isn't it? And not hard to...
Gluten Free Shortbread Cookies
Gluten Free Shortbread Cookies can be made as bar cookies. Simple, and there's only one trick. Gluten Free Shortbread Cookies are buttery and crispy Whether you want to make Gluten Free Shortbread Cookies or use wheat flour in your cookies, the recipe contains only three ingredients. It's scrumptious and melt-in-your-mouth amazing. I use this recipe for my...
Sweet Potato Bourbon Pie
Sweet Potato Bourbon Pie. So. Scrumptious. What wouldn't be when you add bourbon? Easy too. Sweet Potato Bourbon Pie is more robust than traditional Sweet Potato Pie. Oh, yes, it's the holiday season again. Don here, telling you about Sweet Potato Bourbon Pie with a Gingersnap Crust. Each Thanksgiving Lois and I gather at my...
Chilean Bean Corn Stew
Chilean Bean Corn Stew. Spicy. Vegan. Amazing. A wonderful combination of ingredients makes this filling so scrumptious. Chilean Bean & Corn Stew is packed with tasty protein. One of my favorite vegetarian recipes, Chilean Bean & Corn Stew, is a great rainy day meal. Or any day. And October is National Vegetarian Awareness Month, so it's...