White Gravy is a simple 20-minute gravy made from milk. Add some green peas, and it is tasty over fish, or chicken. Or add sausage and more pepper for old-fashioned sausage gravy.
White Gravy (AKA "Milk Gravy") - a versatile gravy you should learn to make
When my mom made Salmon Patties or a Salmon Loaf for supper, she always made White Gravy with Green Peas, which was really a milk gravy with peas in it.
My Southern husband, Don, makes an amazing Sausage Gravy made similarly. It's made exactly the same way, except you fry ground sausage, drain some of the fat off, and make the white gravy with the drippings. Add the sausage back in, season with salt and pepper, and eat over biscuits. Good ole "country gravy."
What You Need
For this recipe, you will need measuring cups and spoons, a medium pan, and a whisk. Do yourself a favor and buy a great set of pans.
White Gravy Creamed Peas Recipe
Author: Recipe Idea Shop
Ingredients
- 2 tablespoons butter
- ¼ cup flour (for gluten free, eliminate flour and use 2 tablespoons corn starch instead)
- 2 cups milk
- ¼ to ½ teaspoon pepper
- ½ to 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ cup frozen peas
Instructions
- Melt the butter in a medium sauce pan over medium heat.
- Stir in the flour (or corn starch) and make a roux.
- Mix in the milk and stir until thoroughly combined and the gravy thickens.
- Add the pepper, salt and nutmeg and stir.
- Taste and adjust seasonings.
- Stir in the peas and heat for about 5 minutes until the peas are heated through.
- Serve over Salmon Patties
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Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.
Kathy began her blogging journey in 2011 when she founded PetticoatJunktion.com, a home décor blog focused on repurposing and upcycling furniture, and thrift store finds.