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    Recipe Idea Shop » Recipes » Breads

    Cornbread Sticks

    Published: by Kathy Owen Jun 5, 2020 · "As an Amazon Associate, I earn from qualifying purchases"

    Cornbread Sticks are a tasty addition to a meal. The cornpone mold helps them crisp up on the outside, making them even better than cornbread. It's a simple 30-minute recipe.

    Muffins made in a cornpone pan are the best cornmeal muffins!
    Jump to Recipe

    Muffins made in a cornpone pan are the best cornmeal muffins!

    Cornbread sticks are crispy on the outside and soft on the inside.

    I love these Cornbread Sticks with any soup or casserole.  The recipe comes from one of my favorite basic cookbooks, James Beard's American Cookery. We inherited a cornpone pan. It's the best thing ever. Cornmeal muffins baked in this pan are extra special and SO good.

    Whenever I feel like I'm coming down with a cold or I simply feel "puny" (as they say here in Virginia), I make Mexican Chicken Soup, my favorite illness fighter. Usually, voilá! No cold materializes. Of course, you don't have to be sick to eat soup! Add these cornmeal muffins/sticks for a super meal.

    What You Need

    For best results, use a cast iron cornbread pan with corn shapes, but you can use a muffin pan if you have to. You'll need measuring cups and spoons, a bowl, a sifter or sieve, and a whisk. Do yourself a favor and buy the best tools you can afford.

     

    Prevent your screen from going dark
    Cornmeal sticks made in a cornpone pan, are the best cornmeal muffins!

    Cornbread Sticks

    Cornbread, but a muffin!

    Author: Recipe Idea Shop

    Rate this Recipe Print Pin Save Saved!
    Prep : 10 minutes mins
    Cook : 19 minutes mins
    Total Time: 29 minutes mins
    Course : Bread
    Cuisine : American
    Servings : 12

    Ingredients
     

    • 1 cup flour sifted
    • 1 cup cornmeal
    • 2 tablespoons sugar
    • 4 teaspoons baking powder
    • 1 ½ teaspoons salt
    • 2 large eggs slightly beaten
    • 1 cup milk
    • ¼ cup melted butter
    Get Recipe Ingredients

    Instructions
     

    • Preheat the oven to 425F degrees.
    • Sift all the dry ingredients together in a mixing bowl.
    • Add the wet ingredients.
    • Stir until smooth.
    • Fill well-oiled muffin tins or corn stick (cornpone) pans ⅔ full.
    • Bake 15-20 minutes, or until nicely browned and baked through.

    Nutrition (may vary depending on ingredients and amounts used)

    Calories: 155kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 483mg | Potassium: 97mg | Fiber: 2g | Sugar: 3g | Vitamin A: 196IU | Calcium: 112mg | Iron: 1mg
    Like this recipe?We Have More Here!
    Cornmeal Muffins or Cornpone Sticks are scrumptious. The pan makes all the difference. #cornmealmuffins #cornpone #cornmeal #cornbread #recipes #comfortfood #food #recipeideashop

    Cornmeal Muffins or Cornpone Sticks are scrumptious. The pan makes all the difference.

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    About Kathy Owen

    Kathy Owen acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.

    5 from 1 vote (1 rating without comment)

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