Double Chocolate Brownie Pudding Cakes. I’m in love with Debby Maugans. Her Small-Batch Baking for Chocolate Lovers (affiliate link) captures my heart. Love. That. Chocolate.
Double Chocolate Brownie Pudding Cakes
Double Chocolate Brownie Pudding Cakes are so delicious, I want to eat them again and again. (Watch me gain weight now.) But really? Double Chocolate? How can you beat that? And the recipe is simple and almost foolproof. The best thing is it only makes a small batch, so you won’t be eating them and eating them and eating them…
Because I sometimes review books (especially cookbooks), authors and publicists frequently send me free books. One of my favorites is Small-Batch Baking for Chocolate Lovers by Debby Maugans. It has some amazing recipes in it and it is well worth the few shekels you would pay to buy it. I have made this one for dessert many times, and it is always a hit.The original recipe called for mint chocolate candies (Andes), but I didn’t have any so I substituted mini chocolate chips and made it “double chocolate” instead of “mint chocolate.” It was terrific.
What You Need
First, get yourself a copy of Debby Maugans’ book. You are gonna love it. Besides that, you’ll need ramekins, a cookie sheet, a bowl, some measuring cups and a wire whisk or electric hand mixer.
Double Chocolate Brownie Pudding Cakes RecipePrint
Double Chocolate Brownie Pudding Cakes
Two kinds of chocolate make these creamy brownies delectable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 cupcakes 1x
- Category: Cake, Dessert
- Method: bake
- Cuisine: American
- 1/2 cup all-purpose flour (For gluten free, use GF flour.)
- 1/2 cup granulated sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch salt
- 2 eggs (well-beaten )
- 4 tablespoons milk
- 3 tablespoons unsalted butter (melted and cooled)
- 1 teaspoon vanilla
- 2/3 cup mini chocolate chips (use dark chocolate if you can!)
- 6 tablespoons light brown sugar (firmly packed )
- 2/3 cup boiling water
- Mint chocolate chip ice cream (optional)
- Position a rack in the center of the oven and heat the oven to 350F degrees.
- Place four one-cup ramekins or baking cups on a baking sheet.
- Spray them with baking spray.
- Place the flour, granulated sugar, 4 tablespoons of cocoa, baking powder and salt in a medium bowl and whisk to blend.
- Place the beaten egg, milk, melted butter, and vanilla in a small bowl, and whisk to blend.
- Pour the egg mixture over the flour mixture, and stir with a wooden spoon just until the batter is combined.
- Stir in the chocolate chips. Spoon the batter into the ramekins, dividing it evenly.
- Put the remaining cocoa powder, brown sugar and the boiling water in a small bowl and whisk to mix well.
- Pour the mixture over the batter in the ramekins.
- Bake the cakes until a toothpick inserted in the center of the top half of one of the cakes comes out with a few crumbs clinging to it, about 25 minutes.
- Remove the baking sheets from the oven, transfer the ramekins to a wire rack, and let them cool 10 minutes.
- Serve the cakes warm, in the ramekins, topped with scoops of ice cream, if using.
Note: For dairy free, substitute a milk alternative (almond milk, oat milk, etc.) and use coconut oil or canola oil instead of butter.
- Serving Size: 1 cupcake
- Calories: 391
- Sugar: 41.7g
- Sodium: 125mg
- Fat: 15.6g
- Saturated Fat: 8.8g
- Unsaturated Fat: 5.8g
- Trans Fat: 0g
- Carbohydrates: 60.2g
- Fiber: 4.3g
- Protein: 7.5g
- Cholesterol: 117.8mg
Keywords: double chocolate brownie pudding cakes, brownies; pudding cups
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Recipe Nutrition Information
This recipe is NF, SF, V*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Nourish Your Body & Soul
I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:
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GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.
This post was first published on Recipe Idea Shop March 6, 2011 and updated July 7, 2021.