Fried Egg Sandwich with Mayo, Mustard and Cheese.
RECIPE IDEA: A Fried Egg Sandwich—Easy Lunch
Hi. It’s Lois in the kitchen at Recipe Idea Shop. Since I’ve already written about How to Make a Fried Egg, I thought I’d tell you how to make a Fried Egg Sandwich. I like mine simple—just bread, butter and egg. Don likes his to have lots of mayo, mustard and cheese. As he explained it to me, he said, “Take two pieces of bread and split them open so you have two sides. On the left side, slather on the mayonnaise and then sprinkle the shredded cheddar on top of the mayo. On the other side (piece of bread) put spicy mustard. Then cook the egg and lay it on top of the cheese. The cheese will melt and get all gooey. Then put the mustard bread on top of the egg.”
- 2 eggs
- 1 tablespoon butter
- 2 pieces of bread
- salt and pepper
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup shredded cheddar cheese
- On one piece of bread, slather on the mayonnaise.
- Sprinkle the shredded cheddar on top of the mayo.
- On the other piece of bread, spread the mustard.
- Set the bread aside until you have fried the eggs.
- Melt the butter in a small skillet over medium heat.
- Break two eggs into the pan.
- Break the yolks and stir slightly to disperse the yolk.
- Sprinkle with salt and pepper.
- Cook the eggs until they are mostly congealed, about 2 minutes.
- Flip the eggs over to the other side and cook for about 1 minute.
- Put the eggs on top of the bread with the mayo and cheese.
- Top with the mustard bread.
- Eat! [br] [url href=”https://recipeideashop.com/wp-content/uploads/2015/04/RIS_LOGO-22-e1436274250987.jpg”][img src=”https://recipeideashop.com/wp-content/uploads/2015/04/RIS_LOGO-22-e1436274250987.jpg” width=”300″ height=”62″ class=”alignleft size-full” title=”RIS_LOGO-2″][/url]
Egg Sandwich with Mayo, Mustard and Cheese Nutrition Label. Each serving is 1 sandwich with 2 eggs.
Fried Egg Sandwich Nutrition Label with 2 teaspoons Butter, Bread and 2 Eggs.