Name: Steak and Eggs Omelet Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup onion ((chopped)); 1/4 cup sweet red pepper ((chopped)); 4 slices flank steak ((cooked, sliced thin)); 1/2 cup horseradish cheddar cheese ((shredded)); 2 tablespoons butter or olive oil; 4 eggs; 1/2 teaspoon fresh ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper

Steak and Eggs Omelet Recipe. Better than any restaurant steak and eggs.

Steak and Eggs Omelet, easy peasy.

Sunday Morning Steak and Eggs Omelet

Don here. Lois asked for a omelet this morning. As the designated omelet maker, I set to work. My modus operandi for omelet prep is to open the fridge and look around at the selection of possible ingredients.

And voilÃ ! There it was on the shelf right in front of me, left over flank steak (one of the leanest cuts of beef) and mushrooms from Friday night. A sweet red pepper and a sweet onion from the crisper and a bit of horseradish cheddar cheese completed the selection.

Tools You Gotta Have

You will need a good set of pans and some decent knives, plus the usual measuring cups and spoons. If you are buying pans and knives, go for the good stuff.

Steak and Eggs Omelet Recipe

Easy omelet, made with left-over flank steak.

Author: Recipe Idea Shop

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Prep 10

Cook 10

Total Time 20

Course Breakfast

Cuisine American

Servings

Calories 294 kcal

Ingredients

¼ cup onion (chopped)
¼ cup sweet red pepper (chopped)
4 slices flank steak (cooked, sliced thin)
½ cup horseradish cheddar cheese (shredded)
2 tablespoons butter or olive oil
4 eggs
½ teaspoon fresh ground nutmeg
¼ teaspoon salt
¼ teaspoon fresh ground pepper

Instructions

Beat eggs with nutmeg, salt and pepper and set aside.
Sauté the peppers and onions in butter (or oil) until soft. Set aside.
Sauté the steak strips in butter (or oil) until hot. Set aside.
Pour half the eggs into a hot sauté or omelet pan and cook until mostly firm.
Flip over and continue cooking.
Add half the steak strips, onion and peppers.
Sprinkle half the cheese on top and fold over the egg.
Slip the omelet out of the pan onto a plate.
Do it all over again with the remaining ingredients for the second omelet.

Notes

Add a glass of milk or juice, hot coffee, toast and jam. Put on cool jazz or your favorite classical piano and enjoy with the one you love.

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Kathy Owen

Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.
Kathy began her blogging journey in 2011 when she founded PetticoatJunktion.com, a home décor blog focused on repurposing and upcycling furniture, and thrift store finds.