Green Bean Tomato Salad

Green Bean Tomato Salad. Deliciously easy. Tomatoes. Green Beans. Garlic. Vinaigrette. Yum!

Green Bean Tomato Salad

Hi. It's Lois at Recipe Idea Shop, telling you about one of my favorite salads, Green Bean Tomato Salad.

It is an adaptation of another Moosewood Restaurant recipe. It's from Sundays at Moosewood Restaurant (affiliate link), and it is SO good. It was quick and easy to make, too. The original description says, "This versatile side dish is served in Chile, especially in the summer, when green beans and tomatoes are abundant."

This is the perfect summer or anytime salad. It is very flavorful and eye-catching. It's best made with fresh green beans, but you could substitute cooked and cooled, frozen green beans. We are so lucky in the United States. We have fresh vegetables available year round.

WHAT YOU NEED

You'll want a vegetable steamer and a beautiful serving bowl for this recipe. You also need measuring cups and spoons, knife, cutting board, and garlic mincer.

Green Bean and Tomato Salad Recipe

Green Bean and Tomato Salad

Adriana

You'll find crunchy, packed with flavor goodness in this Green Bean Tomato Salad.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Course Side Dish, Vegetables

Cuisine American

Servings 4

Calories 155 kcal

Ingredients

  

1x2x3x

• ▢ 1 pound fresh green beans cleaned, trimmed and cut in 1-inch pieces
• ▢ 1 pound cherry tomatoes
• ▢ Juice of 1 lemon about ¼ cup
• ▢ 3 tablespoons Canola oil
• ▢ 1 teaspoon salt
• ▢ 2 garlic cloves minced

Instructions

 

• Steam the green beans until they are crisp tender and still bright green.
• Pour them into a bowl and set them aside to cool.
• Cut the cherry tomatoes in half and toss them in with the green beans.
• In a small bowl, combine the lemon juice, oil, salt and garlic for the vinaigrette dressing.
• When the beans are cool, toss the tomatoes and green beans with the dressing.

Nutrition

Calories: 155kcal

Tried this recipe?Let us know how it was!

Recipe Nutrition Information

This recipe is GF, DF, NF, SF, EF, CF (use sea salt), V, VG*

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.

You May Like These Recipes & Posts From Recipe Idea Shop

• Mushroom Green Bean Casserole with French Onions
• Southern Green Bean Casserole (with cheese!)
• Traditional Sage Stuffing
• Cornbread Stuffing With Dates Cranberries and Sausage
• How to Make Mashed Potatoes
• Fruit Cocktail Salad (the kids love this one)
• Don's Famous Favorite Pecan Pie

Please Rate our recipes and posts, and Pin and Share them on social media. Comments are welcome, too!