Green Bean Tomato Salad

Green Bean Tomato Salad. Deliciously easy. Tomatoes. Green Beans. Garlic. Vinaigrette. Yum!

Green Bean Tomato Salad. Tomatoes. Green Beans. Garlic. Vinaigrette. What’s not to love?

Green Bean Tomato Salad

Hi. It’s Lois at Recipe Idea Shop, telling you about one of my favorite salads, Green Bean Tomato Salad.

This is another Moosewood Restaurant recipe (Sundays at Moosewood Restaurant), and it is SO good. It was quick and easy to make, too. The original description says, “This versatile side dish is served in Chile, especially in the summer, when green beans and tomatoes are abundant.”

This is the perfect summer or anytime salad. It is very flavorful and eye-catching. It’s best made with fresh green beans, but you could substitute cooked and cooled, frozen green beans. We are so lucky in the United States. We have fresh vegetables available year round.

You’ll want a vegetable steamer and a beautiful serving bowl for this recipe.

Yamde 2 Piece Stainless Steel Stack and Steam Pot Set – and Lid,Steamer Saucepot double boiler. Buy this vegetable steamer on Amazon.

Medium Serving Bowl Hand-Thrown Hand-Glazed in Ireland. Measures 10” Diameter 3.5″ Height with Traditional Celtic Spiral Motif. Buy this beautiful bowl on Amazon.

Green Bean and Tomato Salad Recipe

Print

Green Bean and Tomato Salad

You'll find crunchy, packed with flavor goodness in this Green Bean Tomato Salad.

Course Side Dish, Vegetables

Cuisine American

Keyword green bean tomato salad;, green beans and tomatoes, green beans salad

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Servings 4

Calories 155 kcal

Author Recipe Idea Shop/Lois Carter Crawford based on a Moosewood recipe

Ingredients

• 1 pound fresh green beans (cleaned, trimmed and cut in 1-inch pieces)
• 1 pound cherry tomatoes
• Juice of 1 lemon (about 1/4 cup)
• 3 tablespoons Canola oil
• 1 teaspoon salt
• 2 garlic cloves minced

Instructions

1. Steam the green beans until they are crisp tender and still bright green.
2. Pour them into a bowl and set them aside to cool.
3. Cut the cherry tomatoes in half and toss them in with the green beans.

4. In a small bowl, combine the lemon juice, oil, salt and garlic for the vinaigrette dressing.

5. When the beans are cool, toss the tomatoes and green beans with the dressing.

https://recipeideashop.com/green-bean-tomato-salad/

Note: Many of the links included throughout Recipe Idea Shop are affiliate links, which means if you follow them and you buy something, we will get a small commission. It doesn’t cost you a penny more, and you can still use your Amazon Prime (Shop Amazon — Give the Gift of Amazon Prime) account to buy. This posting includes affiliate links. Don and I love our Amazon Prime account.

Green Bean and Tomato Salad Nutrition Label (1/4 of recipe)

Want More Recipes Like This?

If you want more delicious recipes, please sign up for our free cookbook.

Pin & Share!

Please Pin and share our recipes. And tell us what you think in the comments.

You May Also Like These Recipes From Recipe Idea Shop

• Mushroom Green Bean Casserole with French Onions
• Southern Green Bean Casserole (with cheese!)
• Traditional Sage Stuffing
• Cornbread Stuffing With Dates Cranberries and Sausage
• How to Make Mashed Potatoes
• Fruit Cocktail Salad (the kids love this one)
• Don’s Famous Favorite Pecan Pie

BEFORE YOU GO, DID YOU GRAB YOUR FREE COOKBOOK?