RECIPE IDEA: Gluten Free Pumpkin Muffin with Marmalade. SO good!
Hi. It’s Lois in the kitchen at Recipe Idea Shop. I had some delicious Roasted Sweet Dumpling Squash so I used it instead of Pumpkin in these Gluten Free Pumpkin Muffins. My original gluten free muffin recipe came from Bob’s Red Mill Everyday Gluten-Free Cookbook by Camilla V. Salisbury. Bob’s Red Mill makes terrific gluten-free flour blends.
The honey and roasted squash/pumpkin make this muffin just a tad sweet, but I found it amazing with the orange marmalade. The muffin is moist, has a wonderful texture and tastes of a hint of ginger. Spray your muffin tins or cupcake liners with a little oil (such as Pam) and they will slip right out when baked….