Authentic Middle Eastern Hummus

Authentic Hummus (Best Ever) Recipe, ready for dipping.

This is the best EVER Authentic Hummus recipe. And it only takes 10 minutes. You will never buy hummus again.


  • 1 can chickpeas (15 ounces)
  • 2 cloves garlic (peeled and minced, about 1 teaspoon)
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt


  1. Drain the liquid from the chickpeas. It’s easiest to dump them into a sieve/strainer. Be sure to save the juice to use as egg white replacer!
  2. Place the drained chickpeas, peeled garlic cloves, lemon juice, olive oil, and salt in your mini food processor.
  3. Blend on high until smooth. Garnish with parsley, if desired.



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