Prepare to tantalize your taste buds with the delicious blend of flavors in our mouthwatering recipe for Grilled Cabbage and Carrots.
Fire up the grill and watch as these humble vegetables undergo a magical transformation, becoming charred and caramelized to perfection. The smoky aroma will entice you, while the carrots' natural sweetness and the cabbage's subtle bitterness create a delightful balance.
You can elevate these everyday veggies into a culinary masterpiece with just a few simple ingredients and a grill.
I've been seeing grilled cabbage steaks posted on Facebook. My daughter, who doesn't eat most vegetables, said she loves grilled cabbage steaks. (I was SHOCKED!) So I decided to try them.
Here's what I did:
Grilled Cabbage and Carrots Recipe
Author: Recipe Idea Shop
Ingredients
- ½ head cabbage
- 3 carrots
- 1 garlic clove
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Cut the cabbage into ½-inch slices
- Peel the carrots and cut them into 2-inch chunks
- If the carrots are big, slice them in half lengthwise
- Brush the vegetables with oil.
- Rub the clove garlic over the cabbage slices.
- Sprinkle with salt and pepper.
- Grill over medium heat for about 7-10 minutes a side until nicely browned and crisp-tender.
Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.
Kathy began her blogging journey in 2011 when she founded PetticoatJunktion.com, a home décor blog focused on repurposing and upcycling furniture, and thrift store finds.