Roasted Spaghetti Squash with Citrus. What a great combination. And so easy.
Roasted Spaghetti Squash with Citrus. Light. Low in calories. Delish!
Roasted Spaghetti Squash with Citrus
Hi. It’s Lois in the kitchen at Recipe Idea Shop, telling you about Roasted Spaghetti Squash with Citrus. I love spaghetti squash. I can eat it just like pasta, with sauce, pesto, or garlic butter.
A Squash Potluck
Every year Don and I go to a music festival called “Squashfest.” It’s held in the Shenandoah Valley of Virginia. Everyone attending is supposed to bring a squash dish to share with others attending the festival.
I brought this Roasted Spaghetti Squash with Citrus last year, and it got rave reviews. It is gluten free, dairy free and vegan. And delicious whether it is served warm, room temperature or cold.
Roasted Spaghetti Squash.
Roasted Spaghetti Squash with Citrus Recipe
Roasted Spaghetti Squash with Citrus Recipe
Ingredients
- 1 large spaghetti squash
- 3/4 cup sliced or slivered almonds (toasted)
- 2-3 green onions (sliced)
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 garlic clove (minced)
- Salt and pepper (to taste)
Instructions
- Wash the outside of the squash and slice in half lengthwise.
Remove the seeds from the center.
- Brush the flesh with olive oil and bake at 425F degrees for about 45-60 minutes, until tender.
- Let sit 5-10 minutes and then scrape the insides out.
In a small bowl or cup, whisk the lime, olive oil, garlic, salt and pepper until emulsified. Pour the dressing over the spaghetti squash, toss in the almonds and onions, and mix to combine.
- Serve warm or cold.
https://recipeideashop.com/roasted-spaghetti-squash-with-citrus/
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What Does Spaghetti Squash Look Like?
Basket of squash. The yellow squash on the left is a spaghetti squash. Others pictured: sweet dumpling squash, butternut squash (lighter yellow one in the back), hubbard squash (green one).
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Roasted Spaghetti Squash with Citrus Nutrition
Roasted Spaghetti Squash with Citrus Nutrition Label. Each serving is about 1 1/2 cups.
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