Tuscan Chicken Soup. Easy peasy 30-minute meal with leftover rotisserie chicken. And, oh, so tasty.
Tuscan Chicken Soup, made with leftovers
Tuscan Chicken Soup is simply delicious.
Every once in awhile I pick up one of those roasted chickens at the grocery store. I love them because they are juicy and packed with flavor. And the whole chicken provides several meals for Don and me. One way I use it is in Tuscan Chicken Soup. The broth is light and flavorful and the veggies are crisp and scrumptious. If you don’t have leftover rotisserie chicken, you can use canned chicken and it works wonderfully, too.
What is Tuscan Chicken Soup?
Tuscan Chicken Soup is basically a chicken soup that includes beans, chicken and greens, in this case, spinach. This soup recipe is a quick, light one-pot meal. Perfect for lunch or supper. If you would like a little more flavor, throw in one-quarter cup of chopped fresh basil when you add the spinach. Yum! Add some French Bread and a Green Salad and call it a meal.
I know you’re gonna love this easy meal.
TOOLS EVERY WELL-EQUIPPED KITCHEN NEEDS
Every kitchen should have the very best tools you can afford. At the least, buy yourself a good set of pans, a slow cooker, an Instant Pot, measuring cups and spoons, and the best set of chef’s knives you can afford. Also be sure to get a full sized food processor and a mini food processor. These tools are essential for any well-equipped kitchen!
Tuscan Chicken Soup Recipe
Tuscan Chicken Soup
Ingredients
- 2 tablespoons olive oil
- 2 cups cooked chicken diced
- 1 clove garlic minced
- 1 medium yellow onion chopped
- 2 14- ounce cans of chicken broth
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 14.5- ounce can of cannellini beans or any white bean, drained and rinsed
- 2 small zucchinis cubed
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 bay leaf
- 2 cups spinach packed, rinsed and torn (or collards or kale)
Instructions
- Cook the garlic and onion in the oil until the onion is transparent.
- Add all the rest of the ingredients except the spinach and cook about 15-20 minutes, until the carrots are crisp tender.
- Stir in the spinach and continue to cook for about 5 minutes more, until spinach is nicely wilted. Serve immediately.
https://recipeideashop.com/tuscan-chicken-soup/
Affiliate Disclosure: Many of the links included throughout Recipe Idea Shop are affiliate links, which means if you follow them and you buy something, we will get a small commission. It doesn’t cost you a penny more, and you can still use your Amazon Prime account to buy. Don and I love our Amazon Prime account. This posting includes affiliate links.
Recipe Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Tuscan Chicken Soup Nutrition Label. Each serving is about one cup.
WHAT’S NOT TO LOVE?
Trust me, you’re gonna love this recipe. Up your recipe repertoire. Add this recipe to your collection. But don’t stop there…subscribe to our email newsletter and get a free cookbook and a printable grocery shopping list.
RATE, PIN & SHARE!
Please Rate our recipes, and Pin and Share them on social media. Comments are welcome, too!
Such an easy 30-minute meal. #tuscanchickensoup #chickensoupwithrotisseriechicken #30-minutemeal #recipes#glutenfree #recipeideashop
You May Also Like These Recipes From Recipe Idea Shop
- Smoking Butternut Squash Soup
- Mexican Chicken Soup
- Carrot Cauliflower Lemon Thyme Soup
- French Vegetable Stew
- Croatian Grilled Chicken
BEFORE YOU GO, DID YOU GRAB YOUR FREE COOKBOOK?
SaveSave
Leave a Reply