Oven-browned potatoes satisfy so many cravings. They are crispy on the outside, soft on the inside, and super flavorful. They’re like French fries but with more softness on the inside (and certainly healthier for you). This simple dish takes 10 minutes to prep and 30-40 minutes in the oven. Sit back and relax while they bake.
Instead of fries, baked potatoes, or mashed potatoes serve these. They’re perfect with Mom's Meatloaf, Southern Fried Chicken, Prime Rib, and much more!
Why you’ll love these oven browned potatoes
- So easy to make - Although it takes a little time for the potatoes to cook all the way, they require very minimal prep. Great for busy weeknights!
- Versatile side dish - Potatoes are one of the most versatile vegetables and can be served so many different ways. These roasted potatoes are like that, too! They go with everything!
- Naturally vegan - If you’re feeding people with different eating preferences, this is a great recipe to keep on hand. Since the potatoes just require some olive oil and seasonings, they’re completely plant-based, gluten-free, and dairy-free.
How To Make Oven Browned Potatoes
Ingredients
- 8 Small Potatoes red or white, quartered or halved, depending on size
- 2 Tablespoons Olive Oil
- 1 teaspoon Seasoning Salt
- ½ teaspoon Thyme
- ¼ teaspoon Pepper
Instructions
Option 1
-
Peeling the potatoes is not required, but you can do it if you like. Little red potatoes work perfectly simply washed and cut in half.
-
Toss the potatoes in the olive oil and spices OR spread the oil and spices evenly over a baking dish.
-
Place the potatoes, cut side down, in a single layer in a glass baking dish.
-
Bake at 350F degrees for about 45 minutes until a fork goes in easily and the potatoes are browned.
Option 2: For Faster Cooking
-
Another way to do it is to cut the potatoes in half and parboil them for 8-10 minutes in water, or microwave them for 3 minutes.
-
Drain them and then toss them in a bowl with the oil and spices.
-
Place them cut-side down on a cooking sheet.
-
Bake them for 30 minutes at 375F degrees until tender and browned.
Expert Tips
- Cut the potatoes - The best part of this recipe is the browned edge of the potato that gets crispy and delicious after baking. You can use larger potatoes and cut them into cubes, but you want to make sure there is a cut surface touching the bottom of the pan at all times.
- Use a different pan - I like to use a baking dish, which prevents the moisture from evaporating as quickly. You can always make a much larger batch on a half sheet pan instead.
- Don’t underbake - We’ve all had crunchy, underdone potatoes before. They aren’t that great! Test the potatoes by poking them with a fork before removing them from the oven.
Recipe FAQs
Can I make oven browned potatoes ahead of time?
Yes! You can easily roast the potatoes a day or two before, then pop them back in the oven for 5-10 minutes to warm them back up. Just be careful not to overbake them the first time or they can become really dry after reheating.
What dishes pair well with browned potatoes?
Oven-browned potatoes can be served with a wide variety of entrees, and they’re especially great with roasted meats. Try pairing them with this Oven Roasted Spatchcocked Chicken, London Broil, Roasted Turkey, and more. They’re also great to offer instead of hashbrowns or home fries at breakfast or brunch. Serve them with Poached Eggs, Cheesy Frittata, a Mushroom Omelet, or any other savory breakfast options!
Can I freeze oven-browned potatoes?
It's not recommended to freeze oven-browned potatoes, as freezing can affect their texture and quality. However, you can store any leftover cooked potatoes in the refrigerator for up to 3-4 days and reheat them in the oven or microwave before serving.
Oven Browned Potatoes Recipe
Author: Recipe Idea Shop
Ingredients
- 8 Small Potatoes red or white, quartered or halved, depending on size
- 2 Tablespoons Olive Oil
- 1 teaspoon Seasoning Salt
- ½ teaspoon Thyme
- ¼ teaspoon Pepper
Instructions
Option 1
- Peeling the potatoes is not required, but you can do it if you like. Little red potatoes work perfectly simply washed and cut in half.
- Toss the potatoes in the olive oil and spices OR spread the oil and spices evenly over a baking dish.
- Place the potatoes, cut side down, in a single layer in a glass baking dish.
- Bake at 350F degrees for about 45 minutes until a fork goes in easily and the potatoes are browned.
Option 2: For Faster Cooking
- Another way to do it is to cut the potatoes in half and parboil them for 8-10 minutes in water, or microwave them for 3 minutes.
- Drain them and then toss them in a bowl with the oil and spices.
- Place them cut-side down on a cooking sheet.
- Bake them for 30 minutes at 375F degrees until tender and browned.
Nutrition (may vary depending on ingredients and amounts used)
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