Recipe Idea: Stuffed Peppers Good for Cold Day
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Hi. It’s Lois at Recipe Idea Shop, telling you about some yummy Stuffed Peppers. Stuffed peppers were a favorite of mine when I was a child. You don’t need any special equipment to make them; just a chef’s knife, sauté pan and a casserole dish.
I don’t have my mother’s recipe, but this version is a little similar to hers and it’s easy to make. I combined several recipes to make this version. Mom’s was more tomato-based and tasted a little like Mexican food (Spanish Rice). This version is a little milder. I bake my peppers, but my neighbor says she cooks hers on top of the stove in tomato sauce and instead of putting the rice with the meat mixture, she serves the peppers over rice.
Stuffed Peppers freeze well. Under bake them a little bit if you are going to freeze them. Then just thaw, warm and serve for a quick supper.
Read on for recipe and nutrition……