RECIPE IDEA: Bacon Artichoke Kalamata Frittata
Hi. It’s Lois at Recipe Idea Shop, loving my Saturday Bacon Artichoke Kalamata Frittata. Don thought it would be better suited for brunch or supper, but I loved it for breakfast. The combination of bacon, artichokes and Kalamata olives was so tasty. Since all these ingredients are salty, there is no need to add salt to the frittata.
I have included two nutrition labels in case you would like to know the nutrition without the bacon (but why would you? Because, bacon!). I realize there are a lot of vegetarians out there. It’s delicious either way! Leave the oil out if you include the bacon.
I ate my frittata with a Glutino Gluten Free English Muffin. This is the best brand of (commercial) GF English Muffins I have found. One of these days I will try making our Homemade English Muffin recipe with gluten free flour. I know you’re gonna wanna eat this.
BUT FIRST, DID YOU GRAB YOUR FREE COOKBOOK?