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Elegant Coddled Eggs
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 2
Ingredients
- 2 teaspoons butter
- 4 eggs
- 2 tablespoons Pecorino Romano Cheese shredded
- 1 strip of bacon cooked & crumbled
- 2 tablespoons onions chopped and sautéed in 1 tablespoon olive oil
- 1/4 teaspoon Herbes de Provence
Instructions
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Butter the inside of 2 egg coddlers.
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Break 2 eggs into each coddler.
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Top with crumbled bacon, sautéed onions, Herbes de Provence and cheese.
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Screw the tops on the coddlers
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Put the coddlers in a pot that is big enough to allow them to sit side-by-side without touching each other.
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Add water to the pot to reach halfway up the sides, and bring the water to a boil.
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When the water boils, reduce the heat and simmer for 6-1/2 to 7 minutes.
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Remove the coddlers from the pot and let them rest for about a minute. Remove the coddler tops and serve.